5 spice rub for grilled fish
This five-spice rub will work with many types of grilled fish, but is really good on grilled tuna steaks. (If you're using it on tuna, I suggest adding a teaspoon or so of salt to the mixture).
The quantity below is enough to prepare about 1 cup of fish BBQ rub, enough for a whole lot of fish.
If you have any left over, just store it in a ziplock storage bag, and store in your refrigerator or freezer.
Try this five spice rub for grilled fish - great with grilled tuna steaks
INGREDIENTS:
- ¼ cup coarsely ground black pepper
- ¼ cup thyme
- 2 tablespoons rosemary leaves, shredded
- 2 tablespoons oregano leaves
- 2 tablespoons tarragon
PREPARATION:
- Mix all of the ingredients together.
- tore the grilled fish barbecue rub in an airtight food saver container such as a canning jar or a ziplock storage bag until required.
Try this rub with our grilled tuna steak recipe.
