This
five-spice rub will work with many types
of grilled fish, but is really good on grilled
tuna steaks. (If you're using it on
tuna, I suggest adding a teaspoon or so
of salt to the mixture).
The
quantity below is enough to prepare about
1 cup of fish BBQ rub. If you have any left
over, just store it in a ziplock storage
bag.
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