Serves 8-10

INGREDIENTS

- 1 pound sliced bacon, diced
- 1 medium sweet onion, chopped
- 6 eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups shredded Cheddar cheese
- 1 1/2 cups small curd cottage cheese
- 1 1/4 cups shredded Swiss cheese

PREPARATION

Preheat oven to 350°F.

	In large skillet, cook bacon and onion until bacon is crisp, then drain. Mix together the remaining ingredients, then stir in bacon mixture.
	Transfer to a greased 9 x 13 casserole dish.
	Bake, uncovered at 350°F. for 35-40 minutes or until eggs are set and bubbly
	Let stand 10 minutes before serving

Try this great variation on the
Amish breakfast casserole above:

- Substitute a pound of sausage instead of the bacon
- Use 9 eggs instead of the six in the original recipe
Reduce cheese amounts:
- 1 1/2 cups Cheddar instead of 2
- 3/4 cup Swiss cheese instead of 1 1/4

Take your pick - both variations are absolutely DELISH!