Serves 8

INGREDIENTS:

For the kebabs:

	2 ½ pounds boneless beef sirloin
	3 bell peppers, different colors
	2 red onions
	12 mushrooms, fresh

For the marinade:

	½ cup soy sauce
	3 tablespoons honey
	2 tablespoons vinegar
	2 cloves garlic, chopped
	1 inch stem fresh ginger, diced
	¾ cup olive oil
	2 green onions, white and green parts, chopped

Special equipment:

16 bamboo or metal skewers

PREPARATION:

	Marinade: Mix the marinade ingredients in a non-reactive container or zip food storage bag. Combine all marinade ingredients
	Cut the sirloin into 1" cubed chunks and refrigerate in marinade for 4 - 8 hours, or overnight.
	Drain the meat, reserve 1 cup marinade
	Cut the bell peppers and red onions into 1" pieces
	Skewer the meat, mushrooms, onion and peppers in an alternating fashion.
	Grill over high heat for 8 - 10 minutes*, baste with marinade, turn and grill for an additional 8 - 10 minutes.
	Before removing, baste one more time, flip, wait about 5 seconds and remove from grill

Serve immediately.

*Determine exact cooking time according to degree of heat and desired degree of grilling