|
SERVES:
8
INGREDIENTS
| 1 |
chopped onion |
| 1 |
(16oz)
can chili beans |
| 1 |
(15oz) can black beans |
| 1 |
(15oz)can whole kernel corn, drained |
| 1 |
(8oz) can tomato sauce |
| 1 |
(12oz)
can or bottle beer |
| 2 |
(10oz) cans diced tomatoes w/ green
chilies, undrained |
| 1 |
(1.25oz) pkg. taco seasoning |
| 3 |
whole
skinless, boneless chicken breasts
|
| - |
Shredded
Cheese |
| - |
Sour
Cream |
| - |
Crushed
Tortilla chips |
PREPARATION
| STAGE
I |
| - |
Place
onion, chili beans, black beans, corn,
tomato sauce, beer and diced tomatoes
in Dutch oven. |
| - |
Add
taco seasoning and stir. |
| - |
Lay
chicken on top, pressing down slightly
until just covered |
| -
|
Cook
over low heat for 5 hours |
| |
|
| STAGE
II |
| - |
Remove
chicken, shred, stir back into stew
and continue cooking for 2 hours over
low heat |
| - |
Serve
with cheese, sour cream and crushed
tortilla chips |
|
|
|
|
|
|
