INGREDIENTS
-
2 cups of tomato paste
- The juice of ½ lemon or more, if desired
- ¼ cup Worcestershire sauce
- ½ cup firmly packed brown sugar
- 1 tablespoon of prepared mustard
- 1 tablespoon of Tabasco sauce
PREPARATION:
Place
all the ingredients in a small saucepan and heat
slowly to dissolve the sugar. Allow the mixture
to cool.
Sauce
can be stored in the refrigerator for up to 10
days, so you can prepare it before you leave on
your RV trip.
Store the sauce in an airtight
food saver container such as a canning jar or
a ziplock storage bag until required. |
