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Serves
4
INGREDIENTS:
-
2 broiler-fryer chicken halves
- 2 tablespoons all-purpose rub
- 4 tablespoons extra virgin olive oil
- 2 cups tangy
barbecue sauce
- 1 large onion, halved
DIRECTIONS:
Stage
I:
- Clean and rinse the chicken thoroughly under cold
running water and pat dry.
- Split the chicken lengthwise
- Season chicken with all-purpose rub and place in small
bowl.
- Cover with the barbecue sauce and marinate for 2-4
hours.
Stage
II:
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Place
grill rack over medium heat. |
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When
the grill has heated, fork one onion half, dip it
in the olive oil and coat the grill. |
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Place
chicken on rack, skin side down and cook 45 minutes
or until done, turning and brushing with remaining
tangy barbecue sauce every 15 minutes. |
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