Traditional
Amish Breakfast Casserole
Tailgating?
Want to try something special for Sunday brunch?
This delicious traditional breakfast casserole
recipe is made with bacon, onion, eggs, hash brown
potatoes and three types of cheese. Blend these
simple, everyday
ingredients to make a perfect breakfast.
Prefer
a little less cheese? Try
this great variation.
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Traditional
Breakfast Casserole, Amish Style
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Serves
8-10
INGREDIENTS
-
1
pound sliced bacon, diced
- 1 medium sweet onion, chopped
- 6 eggs, lightly beaten
- 4 cups frozen shredded hash
brown potatoes, thawed
- 2 cups shredded Cheddar cheese
- 1 1/2 cups small curd cottage
cheese
- 1 1/4 cups shredded Swiss
cheese
PREPARATION
Preheat
oven to 350°F.
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In
large skillet, cook bacon
and onion until bacon is
crisp, then drain. Mix together
the remaining ingredients,
then stir in bacon mixture.
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Transfer
to a greased 9 x 13 casserole
dish. |
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Bake,
uncovered at 350°F.
for 35-40 minutes or until
eggs are set and bubbly |
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Let
stand 10 minutes before
serving |
Try
this great variation on the
delicious casserole above:
-
Substitute a pound of sausage
instead of the bacon
- Use 9 eggs instead of the
six in the original recipe
Reduce cheese amounts:
- 1 1/2 cups Cheddar instead
of 2
- 3/4 cup Swiss cheese instead
of 1 1/4
Take
your pick - both variations
are absolutely DELISH!
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