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Serves
6
INGREDIENTS
-
1 cup sour cream
- 1/3 cup firmly packed brown
sugar
- 12 slices French toast
- 1/2 pound sliced boiled ham
- 2 cups shredded cheddar cheese
- 1 can apple pie filling
- 1 cup granola cereal with
raisins
PREPARATION
In
a small bowl, blend sour cream
and brown sugar, then chill
for an hour.
Place
6 French toast slices in the
bottom of a greased
13x9 inch baking pan.
Layer
ham, 1 1/2 cups cheese and remaining
6 slices of French toast. Spread
apple pie filling on top and
sprinkle with granola.
Preheat
oven to 350° F. Bake for
25 minutes, then top with remaining
1/2 cup cheese. Bake an additional
5 minutes or until cheese has
melted.
Serve
with sour cream mixture.
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