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Apple Lasagna Breakfast Casserole

I heartily recommend this delicious breakfast casserole - it really makes a great start to a fantastic, action packed day.

This great breakfast dish really does it for my family - and for me too, because its so easy to make and tasty too. And best of all, I can prepare it the evening before and just pop into the oven in the morning. Try this delicious blend of sweet and savory - a definite hit.

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Apple Lasagna Casserole

Serves 6

INGREDIENTS

- 1 cup sour cream
- 1/3 cup firmly packed brown sugar
- 12 slices French toast
- 1/2 pound sliced boiled ham
- 2 cups shredded cheddar cheese
- 1 can apple pie filling
- 1 cup granola cereal with raisins

PREPARATION

In a small bowl, blend sour cream and brown sugar, then chill for an hour.

Place 6 French toast slices in the bottom of a greased
13x9 inch baking pan.

Layer ham, 1 1/2 cups cheese and remaining 6 slices of French toast. Spread apple pie filling on top and sprinkle with granola.

Preheat oven to 350° F. Bake for 25 minutes, then top with remaining 1/2 cup cheese. Bake an additional 5 minutes or until cheese has melted.

Serve with sour cream mixture.



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