Apple Lasagna Breakfast Casserole
Enjoy this zesty Apple Lasagna Breakfast Casserole recipe for a delicious family breakfast.
I heartily recommend this delicious breakfast casserole - it really makes a great start to a fantastic, action packed day.
This great breakfast dish really does it for my family - and for me
too, because it's so easy to make and tasty too.
And best of all, I can prepare it the evening before and just pop into the oven in the morning. Try this delicious blend of sweet and savory - a definite hit.
Apple Lasagna Casserole
Serves 6
INGREDIENTS
- 1 cup sour cream
- 1/3 cup firmly packed brown sugar
- 12 slices French toast
- 1/2 pound sliced boiled ham
- 2 cups shredded cheddar cheese
- 1 can apple pie filling
- 1 cup granola cereal with raisins
PREPARATION
- In a small bowl, blend sour cream and brown sugar, then chill for an hour.
- Place 6 French toast slices in the bottom of a greased
- 13x9 inch baking pan.
- Layer ham, 1 1/2 cups cheese and remaining 6 slices of French toast. Spread apple pie filling on top and sprinkle with granola.
- Preheat oven to 350 Fahrenheit. Bake for 25 minutes, then top with remaining 1/2 cup cheese. Bake an additional 5 minutes or until cheese has melted.
Serve with sour cream mixture.





