Bacon Wrapped Burgers
by Sherry L
Bacon Wrapped Burgers:
6 Slices of Bacon
2 Eggs, Lightly Beaten
¾ Cup Crushed Saltines
2 Tbsp Chopped Onion
1 ½ Tsp Salt
1/8 Tsp Ground Pepper
1 Pound Burger
½ Cup Ketchup
2 Tbsp Brown Sugar
¼ Tsp Ground Mustard
1.Microwave bacon on microwave safe plate lined with paper towels until cooked but not crisp. Set aside.
2. Meanwile mix the eggs, saltines, onion, salt, and pepper with the burger. Shape into 6 patties, and wrap with bacon. Secure bacon with a toothpick.
3. Meanwhile in a small bowl mix the ketchup, brown sugar, and mustard. Brush the burgers with the ketchup mix. Broil or grill, flip and brush on more ketchup sauce if you have it. Continue to cook until done and bacon is crisp.
