All-purpose barbecue rub
This all-purpose barbecue rub will work for almost any type of barbecue, and is especially great on barbecued beef. Experiment with it as much as you like: If you prefer it hot, use more mustard or cayenne pepper. If you prefer it mild (or milder), adjust accordingly.
Try this all purpose barbecue rub now
INGREDIENTS:
- ¼ cup firmly packed brown sugar
- ¼ cup sweet paprika
- 3 tablespoons black pepper
- 3 tablespoons kosher salt
- 1 tablespoon celery salt
- 1 tablespoon celery seed
- 1 tablespoon ground mustard
- 2 garlic cloves, minced
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
PREPARATION:
- Mix all of the ingredients well.
Store the barbecue rub in an airtight food saver container such as a canning jar or a ziplock storage bag until required.
