Grandma's basic French toast recipe
This
is the recipe my grandmother would use to wake
us on weekend mornings, and the recipe she taught
me. For me, it was the perfect a 'how to make
French toast' recipe, and produces fantastic results.
Why not give it a try?
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Print
recipe |
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Just
follow the easy 'how to make French
toast'
instructions below for excellent results:
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Serves
4
INGREDIENTS:
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4
eggs |
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2
teaspoons sugar, divided |
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1
teaspoon ground cinnamon |
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1
teaspoon salt |
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1
cup milk |
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8
slices white bread |
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2
tablespoons butter |
PREPARATION:
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Break
eggs into a wide, shallow
bowl and beat lightly with
a fork. |
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Stir
in 1 teaspoon sugar, salt,
and milk. |
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Soak
the bread slices, one at
a time, into the bowl or
plate, letting slices soak
up egg mixture for a few
seconds, then carefully
turn to coat the other side.
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Over
medium-low heat, heat griddle
or skillet coated with a
thin layer of butter. |
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Cook
the soaked slices, one at
a time, about 2 minutes
per side, until golden brown.
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Remove
from heat to serving dish |
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Mix
remaining teaspoon sugar
with teaspoon cinnamon,
sprinkle over French toast
slices and serve. |
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