BBQ Pork T-Bone
by Wolfgang Hanau
(West Palm Beach, Florida, USA)
BBQ Pork T-Bone with Original Texas Barbeque Sauce: :2 servings)
Original Texas BBQ Sauce:
1 cup tomato juice
1/2 cup water
1/2 cup ketchup
1/2 cup cider vinegar
2 Tbsp Worcestershire Sauce
2 packed Tablespoons brown sugar
1 Tbsp paprika
1 tsp dry mustard
1 tsp salt
12/ tsp chili powder
1/8 tsp cayenne pepper
Mix all ingredients in a small saucepan Heat and bring sauce to a boil. Reduce heat to simmer
Cook sauce until thickened, about 30-45 minutes, stirring occasionally. Do not cover sauce. You are Ready to BBQ Now !
To BBQ the Pork T-Bone Steaks
2 Pork T-Bone Steaks or 2 bone-in Pork Loin Chops, each about 1 1/4 lb , about 1 " thick.
Season Pork steaks on both sides with salt and ground pepper to taste. Grill over a fire or hot coals, about 4" from heat., turning the chops and brushing them with Texas Barbeque sauce every 1 1/2 minutes, until meat is thoroughly cooked with no trace of rawness in the center. Alternately steaks may be broiled about 4 " from heat, turning them and brushing with Texas BBQ Sauce as directed.
Serve with Garlic Oregano toast:
For each Italian Baguette (4 slices:)
Split Baguette in half horizonntally and then in half again across for 4 slices. Melt 1/2 lb sweet butter and season with 1 tsp garlic salt, 1 tsp garlic powder or with 6 fresh crushed garlic cloves,and 4 tsp dried oregano. Brush insides of loaves with garlic-oregano buutter and toast on the sides of your BBQ Grill or underneath broiler until butter and garlic begin to bubble and get mahogany brown.
Serve each *Pork T-Bone Steak with 2 slices garlic-oregano toast and cole slaw , if desired (Store bought )
