Grilled
beef shish kebab with honey,
ginger and soy marinade
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Who
said kabobs are a staple of Middle Eastern
cuisine? Well, they are, actually, but the
marinade in this easy grilled kebab recipe
instills a delicate Far Eastern taste that
is enjoyed by everyone. Why not try this
delicious 'meal on a stick' today?
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| Try
this tip: Replace the mushrooms with pineapple
cubes for extremely kid-friendly beef shish
kebabs that kids and adults simply love. |
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Barbecued
beef shish kabab with
honey, ginger and soy marinade
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Serves
8
INGREDIENTS:
For
the kebabs:
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2
½ pounds boneless beef
sirloin |
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3
bell peppers, different colors |
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2
red onions |
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12
mushrooms, fresh |
For
the marinade:
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½
cup soy sauce |
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3
tablespoons honey |
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2
tablespoons vinegar |
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2
cloves garlic, chopped |
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1
inch stem fresh ginger, diced |
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¾
cup olive oil |
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2
green onions, white and green
parts, chopped |
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16
bamboo or metal skewers |
PREPARATION:
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Marinade: Mix the marinade
ingredients in a non-reactive
container or zip food storage
bag. Combine all marinade ingredients |
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Cut
the sirloin into 1" cubed
chunks and refrigerate in marinade
for 4 - 8 hours, or overnight. |
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Drain
the meat, reserve 1 cup marinade |
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Cut
the bell peppers and red onions
into 1" pieces |
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Skewer
the meat, mushrooms, onion and
peppers in an alternating fashion. |
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Grill
over high heat for 8 - 10 minutes*,
baste with marinade, turn and
grill for an additional 8 - 10
minutes. |
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Before
removing, baste one more time,
flip, wait about 5 seconds and
remove from grill |
Serve immediately.
*Determine
exact cooking time according to degree
of heat and desired degree of grilling
Click
here for 'how-to' shish kebab
preparation and grilling tips
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