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Grilled beef shish kebab with honey,
ginger and soy marinade

Who said kabobs are a staple of Middle Eastern cuisine? Well, they are, actually, but the marinade in this easy grilled kebab recipe instills a delicate Far Eastern taste that is enjoyed by everyone. My family loves this recipe. The beef turns out deliciously succulent - fantastic! Give this delicious 'meal on a stick' a try today.
Mixed shish kebab grill
Try this tip: Replace the mushrooms with pineapple cubes for extremely kid-friendly beef shish kebabs that kids and adults simply love.

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Barbecued beef shish kabab with
honey, ginger and soy marinade

Serves 8

INGREDIENTS:

For the kebabs:

bullet 2 ½ pounds boneless beef sirloin
bullet 3 bell peppers, different colors
bullet 2 red onions
bullet 12 mushrooms, fresh

For the marinade:

bullet ½ cup soy sauce
bullet 3 tablespoons honey
bullet 2 tablespoons vinegar
bullet 2 cloves garlic, chopped
bullet 1 inch stem fresh ginger, diced
bullet ¾ cup olive oil
bullet 2 green onions, white and green parts, chopped

Required grilling accessories:

bullet 16 bamboo or metal skewers

PREPARATION:

bullet Marinade: Mix the marinade ingredients in a non-reactive container or zip food storage bag. Combine all marinade ingredients
bullet Cut the sirloin into 1" cubed chunks and refrigerate in marinade for 4 - 8 hours, or overnight.
bullet Drain the meat, reserve 1 cup marinade
bullet Cut the bell peppers and red onions into 1" pieces
bullet Skewer the meat, mushrooms, onion and peppers in an alternating fashion.
bullet Grill over high heat for 8 - 10 minutes*, baste with marinade, turn and grill for an additional 8 - 10 minutes.
bullet Before removing, baste one more time, flip, wait about 5 seconds and remove from grill

Serve immediately.

*Determine exact cooking time according to degree of heat and desired degree of grilling

Click here for 'how-to' shish kebab preparation and grilling tips


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