My best potato salad recipe

What can be said about potato salads that has not been said? I find that a potato salad is a great accompaniment to any barbecue, a definite 'must'. In the hope that you agree with me, or can be persuaded to try, I have added my standard (actually my favorite, easiest and best) potato salad recipe. Enjoy!

Print recipe

Try this great potato salad

Suitable for 10 salad servings

Ingredients:

	6 medium boiling potatoes, skinned (2 pounds/ 1kg.)
	1 1/2 cups mayonnaise
	1 tablespoon cider vinegar
	1 tablespoon mustard
	1 teaspoon salt
	1/4 teaspoon pepper
	3 medium stalks celery, chopped (1 cup)
	6 medium size cucumbers pickled in brine, diced
	1 medium onion, chopped (1/2 cup)
	4 hard-boiled eggs, chopped
	½ cup chopped fresh chives (if desired)

Preparation:

	Boil a pot of salted water. Water level must be sufficient to cover potatoes. Heat to boiling and add potatoes.
	Cover and re-heat to boiling; reduce heat. Cook 30 to 35 minutes or until potatoes are tender; drain and cool.
	Cube the potatoes to make about 6 cups.
	Add potatoes, celery, cucumbers and onion to a large bowl and toss. Mix in mayonnaise, vinegar, mustard salt and pepper and eggs.
	Cover and refrigerate at least 4 hours to blend flavors.
	Sprinkle chives over salad before serving

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