Ground
black pepper sauce |
This
great black pepper sauce is one of the favorite recipes on the site. It's not another
barbecue sauce recipe in the traditional
manner - but it's a true winner, absolutely
marvelous with grilled prime beef. It's
very easy and quick to prepare, and
it's so good that that I've come to
think of it as one of my best barbecue
sauce recipes, one that I really have
to share with you all.
To be honest, a little trial and error
is required here - the recipe for
what I love to call my best homemade
barbecue sauce makes up a whole lot
of servings - definitely for at least
8 huge grilled steaks. You can alter
the quantities accordingly, if you
like, but I just eat the leftovers
from the skillet… |
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As
with all the great outdoor cooking
recipes on the site, this one has
a printer-friendly version too. To
print, just click on the printer icon
or on 'Print recipe' directly below.
Give it a try it - it's great!
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| Makes
at least 8 servings |
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| INGREDIENTS: |
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3
tablespoons freshly ground
black pepper |
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3
cloves garlic, chopped |
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2
tablespoons butter |
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1
cup beef broth |
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1
cup red wine |
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2
tablespoons flour |
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1
teaspoon dry tarragon leaves,
shredded |
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¼
- ½ cup sweet cream
(according to taste) |
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| PREPARATION: |
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In
a heavy saucepan, melt butter
over medium heat. Add garlic
and brown slightly. Add
pepper and heat for 1 ½
minutes. |
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Add
flour, stir, and add beef
broth and wine, and bring
to the boil stirring all
the time. |
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Add
cream and tarragon, bring
to the boil, reduce heat
to low and simmer for about
10 minutes until sauce is
reduced by about one third. |
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| Serving suggestion: Serve
with grilled steak and baked or mashed
potatoes |
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