Ground
black pepper sauce
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great black pepper sauce is not another
barbecue sauce recipe in the traditional
manner - but it's a true winner, absolutely
marvelous with grilled prime beef. |
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It's
very easy and quick to prepare, and
it's so good that that I've come to
think of it as one of my best barbecue
sauce recipes, one that I really have
to share with you all. (Definitely
not a low carb bbq sauce recipe, though).
To be honest, a little trial and error
is required here - the recipe for
what I love to call my best homemade
barbecue sauce makes up a whole lot
of servings - definitely for at least
8 huge grilled steaks. You can alter
the quantities accordingly, if you
like, but I just eat the leftovers
from the skillet…
As
with all the great outdoor cooking
recipes on the site, this one has
a printer-friendly version too. To
print, just click on the printer icon
or on 'Print recipe' directly below.
Give it a try it - it's great!
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| Makes
at least 8 servings |
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| INGREDIENTS: |
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3
tablespoons freshly ground
black pepper |
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3
cloves garlic, chopped |
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2
tablespoons butter |
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1
cup beef broth |
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1
cup red wine |
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2
tablespoons flour |
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1
teaspoon dry tarragon leaves,
shredded |
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¼
- ½ cup sweet cream
(according to taste) |
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| PREPARATION: |
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In
a heavy saucepan, melt butter
over medium heat. Add garlic
and brown slightly. Add
pepper and heat for 1 ½
minutes. |
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Add
flour, stir, and add beef
broth and wine, and bring
to the boil stirring all
the time. |
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Add
cream and tarragon, bring
to the boil, reduce heat
to low and simmer for about
10 minutes until sauce is
reduced by about one third. |
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| Serve
with grilled steak and mashed
potatoes |
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