Bourban Glazed Pork Chops
by Lisa Kneggs
(Plano, TX)
Ingredients:
Brine:
1/4 cup kosher salt
1/2 cup apple cider vinegar
2 cups water
Marinade / Glaze
1/4 cup brown sugar
1/4 cup vegetable oil
1/4 cup bourbon
1 tsp tobasco
Heat grill to medium high heat
Soak pork chops in brine mixture minimum 30 minutes.
Put pork chops and 1/2 marinade mix in sealable bag. let marinate for 20-30 minutes.
Place pork chops on heated grill and cook approx. 4-6 minutes each side. Brush second side with marinade until done.
