Favorite
Breakfast Casserole
Special
thanks to Samantha
Hayworth of Fort St. John, British Columbia for
this delicious breakfast casserole recipe.
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Don't
you just love breakfast casseroles? In my
experience, they are generally loved by the
whole family (and in my case at least, by
guests as well), they are quick and easy to
make, many can be prepared the night before
and then popped into the oven when you're
ready, and they definitely beat the standard
cold cereal or scrambled eggs and toast as
a breakfast meal. |
What's
more, many recipes make very efficient use of
basic ingredients, making them very economical
as well. The list of advantages just goes on and
on, prompting me to claim that breakfast casseroles
are pretty hard to beat! And I'm not alone.
"This
is a favorite family breakfast treat" writes
Samantha Hayworth, who shared this recipe with
us."I prepare it often, usually on one of
our RV trips. Everybody loves it!"
Well.
I concur. The cheddar cheese, mustard and fresh
sage really give this breakfast casserole recipe
a tasty zap. This easy casserole is easy to prepare
and will make a great start to any action packed
day
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Print
recipe |
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Favorite
Breakfast Casserole
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Serves
6
INGREDIENTS
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1
pound breakfast sausage,
cooked and drained |
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6 eggs |
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4
ounces sharp Cheddar cheese,
shredded |
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1
teaspoon mustard powder |
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1/2
cup fresh sage |
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1
cup sour cream |
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Salt
and pepper to taste |
PREPARATION
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Preheat
oven to 350°F/180 C. |
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Crumble sausage in a 9-inch
casserole dish. |
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Mix eggs, salt, and pepper
with dry mustard in a bowl
until well blended. Pour
mixture over sausage and
sprinkle with half the cheese.
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Place
several spoons of the sour
cream and the sage over
casserole. Top with remaining
cheese. |
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Bake
for 30 minutes. |
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Cut
into wedges and serve warm.
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