Zesty Brie and Sausage Casserole

Have you tasted brie and sausage casserole before? If not boy are you in for a treat. This tasty brie and sausage breakfast casserole gets its great, zesty flavor from the blend of Brie and Parmesan cheese, hot pork sausage, bread, cream, milk and cheese.

These ingredients, when combined together with the herbs and seasoning, blend together to create a delicious start to your day.

This great breakfast casserole, always a favorite, is best prepared the night before. For the perfect brunch, just add a fresh salad, toast, and some fresh fruit.

This is one of those recipe you're going to love preparing and your family is going to love eating this dish. That said, try out the recipe below if you're ready for a great breakfast. I promise you, you will be happy with the results you get.

Brie and Sausage Casserole

Serves 4-6


  • 8 oz Brie cheese
  • 1 lb. hot pork sausage, ground
  • 6 slices white bread
  • 1 cup Parmesan cheese, grated
  • 7 large eggs, divided
  • 3 cups whipping cream, divided
  • 2 cups fat-free milk
  • 1 tablespoon sage, chopped fresh or 1 teaspoon dried
  • 1 teaspoon seasoned salt
  • 1 teaspoon dry mustard
  • Chives, chopped, for garnish


  1. Trim and discard rind from top of Brie. Cut cheese into cubes and set aside. 
  2. Cook sausage in a large skillet over medium-high heat, stirring until crumbled and no longer pink; drain well.
  3. Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13 X 9- inch baking dish. Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese.
  4. Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients. Pour the mixture evenly over the cheese. 
  5. Cover and chill at least 8 hours.
  6. Whisk together remaining 2 eggs and 1 cup whipping cream; pour evenly over chilled mixture.
  7. Let thaw for 30 minutes and bake at 350 Fahrenheit for 50 minutes or until set. 

Garnish with chives, if desired.

You should be excited and ready to prepare this casserole after looking at the recipe ingredients and preparations steps? I understand your excitement and advice you to try out the recipe. When you have completed making this casserole drop us a message telling us how things turned out.

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