Ready
for another great breakfast? How about this zesty
BRIE AND SAUSAGE casserole?
This
tasty BRIE AND SAUSAGE BREAKFAST CASSEROLE gets
its great, zesty flavor from the blend of Brie
and Parmesan cheese, hot pork sausage, bread,
cream, milk and cheese. These ingredients, together
with the herbs and seasoning, blend together to
create a delicious start to your day.
This great breakfast casserole, always a favorite,
is best prepared the night before. For the perfect
brunch, just add a fresh salad, toast, and some
fresh fruit.
|
|
 |
Brie
and Sausage Casserole
|
Serves
4-6
INGREDIENTS:
 |
8
oz Brie cheese |
|
1
lb. hot pork sausage, ground |
|
6
slices white bread |
|
1
cup Parmesan cheese, grated |
|
7
large eggs, divided |
|
3
cups whipping cream, divided |
|
2
cups fat-free milk |
|
1
tablespoon sage, chopped
fresh or 1 teaspoon dried |
|
1
teaspoon seasoned salt |
|
1
teaspoon dry mustard |
|
Chives,
chopped, for garnish |
PREPARATION:
 |
Trim
and discard rind from top
of Brie. Cut cheese into
cubes and set aside. |
|
Cook
sausage in a large skillet
over medium-high heat, stirring
until crumbled and no longer
pink; drain well. |
|
Cut
crusts from bread slices,
and place crusts evenly
in bottom of a lightly greased
13 X 9- inch baking dish.
Layer evenly with bread
slices, sausage, Brie, and
grated Parmesan cheese. |
|
Whisk
together 5 eggs, 2 cups
whipping cream, and next
4 ingredients. Pour the
mixture evenly over the
cheese. |
|
Cover
and chill at least 8 hours. |
|
Whisk
together remaining 2 eggs
and 1 cup whipping cream;
pour evenly over chilled
mixture. |
|
Let
thaw for 30 minutes and
bake at 350° for 50
minutes or until set. |
|
Garnish
with chives, if desired.
|
|
|
|
|
