CHICKEN NOODLE SOUP

by Minna Brown
(Scranton, Pennsylvania)

CHICKEN NOODLE SOUP:

Ingredients
2 quarts chicken broth or water (If using canned chicken broth, use low sodium)
8 ounces amish noodles (Comes in a 12oz. package, can be found at walmart.If you can't find you can use egg noodles.)
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of celery soup
1 (12 ounce) can canned chicken breast meat, chunks (or use cooked chicken breast)
8 ounces Velveeta cheese, cut into cubes
salt and pepper

Directions

1 Bring broth or water to a boil add noodles and cook according to package directions,or til bite tender.Do Not drain.Reduce heat to medium low. Add soups and stir well. Add chicken and cubed velveeta. When cheese melts taste and add salt and pepper.Serve.