Chicken-fried steak Slaw burger

by JILL
(BAKERSFIELD, CALIFORNIA, USA)

1/2 onion
2 fresh garlic cloves
1 lb fresh, top-grade ground beef
1 large egg
1/4 tsp garlic powder
1/4 tsp ground pepper
1/8 tsp cummon
1/8 tsp powdered chicken boulion
8 oz Tomatoe Hot Sauce
1 cup all purpose flour
4 slices pepper jack cheese
1 cup oil
1/2 head Cabbage sliced semi slim
6 marinaded pepperchinis sliced
2 large tomatoes



Saute two finely chopped garlic cloves and finely chopped red onion with butter. Remove from pan and strain until semi dry, season to taste.

Mix 1 lb 30/70 ground beef with one large egg, garlic powder, ground pepper, cummin, and chicken boulion. Add onion and garlic from the saute.
Pat into patties.

In a wide, short bowl, drench patties in Tomatoe hot sauce. Then in another wide short bowl, bring them over in to a flour-seasoned bowl.

Fry in oil until cripy.

Prepare this chicken-fried burger:

Use mild sourdough bun, slightly grilled with butter. Add 2 parts Best Foods mayonaise to one part sweet relish (sometimes less relish - to taste). Add a pinch of powdered mustard.

Mayonaise the bottom of the bun only. Add your Chicken-fried steak burger with one slice of pepper jack cheese, shredded Cabbage shacked high, tomatoe, mild peppers, season with salt, pepper, and parmeson cheese.

Enjoy!

Click here to post comments

Return to SECOND ANNUAL BEST BBQ RECIPE COMPETITION upload page.