It's very easy to prepare our chili lime chicken wings and here are some easy tips to help you get your wings just right:
Grilling is probably the best way to prepare chili lime wings, which makes them ideal for an RV or camping vacation, or any time you feel like cooking outdoors, come to think of it.
Grilling allows the fat to drain away and leaves you with a crispy, tasty and virtually fat-free wing. The real challenge here, though, is burning due to flare-ups. To prevent this, keep a little water in a spray bottle handy. Use it to gently dampen the charcoal to reduce temperature. If you're using a gas grill, keep a medium flame. Also, make sure you turn the wings frequently to avoid burning. Baste often with the marinade.
As always with poultry, overcook, don't under cook. Before you take them off the grill, check one to make sure it's not pink inside.
Remember - the longer you keep the wings in the marinade, the stronger they'll be!
Serves 15-20 snack size portions