Chopped Pork Sandwiches
by Jim Dotterwick
(Breezy Point, MN)
CHOPPED PORK SANDWICHES
1 6-7 lb Pork Roast (Boston Butt/Shoulder)
Demon Pig BBQ Rub
2 bottles "Demon Pig BBQ Sauce"
Trim Excess fat from roast. Sprinkle with Demon Pig BBQ Rub.
Cook on grill with indirect heat at 225/250 degrees for 6 hours to an internal temp of 160 degrees. (This can be done in an oven or bbq smoker.)
Place in pan with 1/2 cup water, cover and place back on heat for one hour to finish (190F internal temp. Remove from heat, let stand 30 minutes. Careful uncover. Let stand an additional 15 minutes.
Pull and chop meat to just under bite size pieces.
Warm "Demon Pig BBQ Sauce" slightly and mix thoroughly until lightly covered throughout meat. Serve additional sauce warm on the side.
Serve on buns with your favorite sides.
Dan's comments: Wow, that looks great (and the picture too). Thanks, Jim