Chopped Pork Sandwiches

by Jim Dotterwick
(Breezy Point, MN)

Chopped Pork

Chopped Pork

CHOPPED PORK SANDWICHES

1 6-7 lb Pork Roast (Boston Butt/Shoulder)
Demon Pig BBQ Rub
2 bottles "Demon Pig BBQ Sauce"

Trim Excess fat from roast. Sprinkle with Demon Pig BBQ Rub.
Cook on grill with indirect heat at 225/250 degrees for 6 hours to an internal temp of 160 degrees. (This can be done in an oven or bbq smoker.)

Place in pan with 1/2 cup water, cover and place back on heat for one hour to finish (190F internal temp. Remove from heat, let stand 30 minutes. Careful uncover. Let stand an additional 15 minutes.

Pull and chop meat to just under bite size pieces.

Warm "Demon Pig BBQ Sauce" slightly and mix thoroughly until lightly covered throughout meat. Serve additional sauce warm on the side.

Serve on buns with your favorite sides.

Dan's comments: Wow, that looks great (and the picture too). Thanks, Jim

Comments for Chopped Pork Sandwiches

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Pork Explosion
by: Anonymous

My pork exploded. Why would it do that?

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Simply delicious
by: Anonymous

Jim, you have really hit the mark with this one. Way to go!

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WOWEE
by: Mary

That's all I have to say. Also that the family loved it.

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We all loved it
by: Anonymous

Really good!

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*****
by: Emil

5*! Will definately make again! Thank you for sharing the recipe.

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Very good
by: Anonymous

Very good

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Thanks
by: Glenda

Everybody loved this one. Thanks

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Best
by: Jenny T

pork I've had.

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Loved it.
by: Elaine

My family really loved this recipe. Will definitely make again. Thanks, Jim

Elaine

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The Best
by: Steve K.

Best I've ever had

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Excellent
by: Anonymous

Will make this again. Thank You.

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Looks fabulous
by: Anonymous

I want some of that!

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New favorite
by: Kevin

This is our families new favorite way to enjoy pork, will definitely make again.

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Great idea for this weekend
by: Anonymous

This is a great idea for this weekend as it's the 4th of July!

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Very Simple
by: Allen

Easy to make. Great to eat. Thank you for the recipe. Number 1 with me.

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DELICIOUS
by: Anonymous

These are the best ever. My favorite way to have pork, hands down.

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Wonderful!
by: Anonymous

This turned out moist and delicious, will definitely make again.

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