| INGREDIENTS: |
 |
1
8-ounce can tomato sauce |
|
1
6-ounce can tomato paste |
|
2 tablespoons brown sugar |
|
2
tablespoons vinegar |
|
2
tablespoons olive oil |
|
3
cloves garlic, crushed |
|
1/2
cup onion, thinly sliced |
|
1/2
cup onion, thinly sliced |
|
2
tablespoons Worcestershire
sauce |
|
1
teaspoon dry mustard |
|
1
teaspoon cayenne pepper |
|
Coarsely
ground black pepper, to
taste |
| |
|
| PREPARATION: |
|
Heat olive oil in medium
pan. |
|
Add
onion and garlic, saute
on medium high heat until
onion is soft and transparent.
|
|
Add
remaining ingredients, mix
thoroughly and allow to
simmer for about 20 minutes. |
|
Store
the sauce in an airtight
food saver container
such as a canning jar or
a ziplock storage bag until
required. |
