Classic
barbecue sauce
| This
tomato-based barbecue sauce renders a delicious,
rich sauce which is simply great on ribs.
This recipe makes between 1 and 1/12 cups
of sauce. Prepare a couple of days beforehand
and store in the refrigerator to get all the
flavors in delicious harmony. |
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Classic
barbecue sauce
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| INGREDIENTS: |
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1
8-ounce can tomato sauce |
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1
6-ounce can tomato paste |
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2 tablespoons brown sugar |
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2
tablespoons vinegar |
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2
tablespoons olive oil |
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3
cloves garlic, crushed |
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1/2
cup onion, thinly sliced |
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1/2
cup onion, thinly sliced |
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2
tablespoons Worcestershire
sauce |
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1
teaspoon dry mustard |
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1
teaspoon cayenne pepper |
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Coarsely
ground black pepper, to
taste |
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| PREPARATION: |
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Heat olive oil in medium
pan. |
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Add
onion and garlic, saute
on medium high heat until
onion is soft and transparent.
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Add
remaining ingredients, mix
thoroughly and allow to
simmer for about 20 minutes. |
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Store
the sauce in an airtight
food saver container
such as a canning jar or
a ziplock storage bag until
required. |
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Do you have a favorite barbecue recipe?
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