Try this great Classic BBQ Hamburger recipe

Hamburgers are very often a barbecue staple, they are easy to prepare, and ingredients and condiments can be very easily adjusted to suit the taste of friends and family.

Unfortunately, fast food joints have just about destroyed our conception of the classic hamburger - well, mine anyway. But when you use the best meats and freshest ingredients and follow the basics outlines detailed here, you'll have the making of an incredible hamburger sure to leave you - and your guests - with a taste for more.

The hamburger recipe on this page is a family favorite - which is why it was designated 'classic'. Why don't you treat it as the starting point of a trip into the tasty and scrumptious world of campfire cooking?

Would you like to print this recipe? A printer friendly version, minus all the text and adds, is readily available for you. To open it, just click on the printer icon or on 'Print recipe' above the recipe instructions.

Print recipe Give this classic bbq hamburger recipe a try: Serves 6 INGREDIENTS: 1 1/2 pound lean ground beef 1/2 cup cooked and minced bacon 1/2 cup bar-b-que sauce 1 small minced onion 6 slices Cheddar or American cheese 6 hamburger rolls PREPARATION: Mix ground beef, bar-b-que sauce, bacon and onion in a bowl. Shape into six patties Cover and refregirate for at least two hours   Grill patties over medium heat 4-6 minutes per side or until burgers reach an internal temperature of 160 degrees F Add cheese slices to each burger one minute before cooking is completed, and toast buns on the grill, open side down, about 30 seconds Serve burgers with toasted buns, and garnish with your favorite toppings and condiments Tuck in!