Try
Tammy's classic cucumber and dill
summer recipe
Quick
and easy to make, this classic cucumber
salad recipe is a delicious accompaniment
to any type of grilled meat, especially
on a nice sunny day.
This
great salad recipe has a 'printer friendly'
version, without adds or text. Simply
click on 'Print recipe' or the printer icon
directly below (and deactivate your pop-up
blocker if necessary), and you're ready.
4
large cucumbers, thinly
sliced (no need to peel)
1
cup white vinegar
3/4
cup water
3/4
cup sugar
1
teaspoon salt
1
cup fresh dill leaves
Salt
and black pepper to taste
Preparation:
Put
the water in a saucepan
and bring to boil over medium
heat. Add the rest of the
ingredients except the cucumber
and dill. Heat and stir
until the sugar dissolves.
Place
the cucumber and dill in
a suitable bowl, and pour
in the mixture. Pour mixture
over cucumbers and dill.
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