Untitled Document
Header
 
OUTDOOR COOKING HOME> RECIPE CONTEST
Home page
Outdoor cooking blog
Contest winners
Contest stats
Submit a recipe
Contest rules and guidelines
Beef, pork & lamb recipes
Grilled fish & seafood recipes
Grilled chicken recipes
BBQ sauces
BBQ marinades
Dutch oven recipes
Salads
Casserole recipes
Egg recipes
French toast recipes
Pancake recipes
Outdoor cooking tips
Contact us
Sitemap
RSS IT!
My Yahoo! RSS button
spacer
spacer

Curried BBQ Lamb Chops

by Steve J.
(Maine)

Ingredients

6 lamb chops
1/2 cup olive oil
3 tablespoons lemon juice
2 tablespoon sugar
2 crushed cloves of garlic
1 finely chopped onion
2 teaspoons Madras curry powder (add more if you like it stronger)
1 teaspoon salt and black pepper, or to taste


Combine all ingredients in a pot.
Place on medium heat, and bring to the boil, then reduce heat and simmer for about 10 minutes. Allow to cool, then put in the chops and marinate for about 6 hours or overnight.

Grill for 5 – 7 each side.

Click here to post comments.

Follow us on twitter
Bookmark and Share
SEARCH OUTDOOR-COOKING.COM:
spacer
Enter the recipe contest

TOP RETURN TO BEST OUTDOOR COOKING RECIPE CONTEST
OUTDOOR COOKING HOME | RECIPE BLOG | RECIPE CONTEST

HAMBURGER | BEEF, PORK & LAMB | FISH & SEAFOOD | CHICKEN | SAUCES | MARINADES | DUTCH OVEN | SOUP | SALADS

| CASSEROLES | EGGS | FRENCH TOAST | PANCAKES

GRILLING TIPS | CONTACT US | SITEMAP | PRIVACY POLICY

 
 Copyright © 2007-2010 - Outdoor-Cooking.com
Powered by sbi