Looking for an easy breakfast casserole?
Try this two cheese, bacon, chilies and eggs
breakfast and brunch casserole

Can I entice you with this great recipe for breakfast casserole? One of my favorite breakfast casserole recipes, the cheese, bacon, chilies and eggs embodies this easy make-ahead dish with a full, slightly spicy flavor.

The Monterey Jack cheese may be freely replaced with Colby cheese, or use a combination of both. Both these cheeses are milder than most cheddars, but should be used while they are as fresh as possible. As always, I recommend using the freshest ingredients possible for best results. (Peapod delivers fresh produce and groceries to your door. Click here for $10 in FREE groceries from Peapod!).

This great breakfast casserole recipe is delicious when served with quick bread and fresh fruit and some excellent coffee

Perfect as a breakfast casserole, this recipe makes a perfect brunch casserole as well.

Print recipe Spicy two cheese breakfast casserole Serves 6-8 INGREDIENTS: 10 eggs 1 pint cottage cheese 1 pound Monterey Jack or Colby cheese  (or 1/2 lb. of each), shredded 4 green chilies, seeded and chopped 1 teaspoon baking powder 4 tablespoons melted butter 1/2 cup flour Salt and pepper to taste PREPARATION: Melt butter in 13 x 9 casserole dish. In a bowl, beat the eggs until you obtain a lemony color. Mix all the other ingredients with the eggs and pour the mixture into the casserole dish. Chill overnight if desired. Preheat oven to 350°F., and bake for 30 minutes or until done. Let the casserole set for 30 minutes before serving. Serving suggestion: Serve with toast, fruit salad and delicious coffee (Find out how you can get over 90 varieties of great tasting Green Mountain Coffee, tea and hot cocoa delivered to your door, save 5% and get a free gift).