Farmer's Breakfast Casserole
So what's it to be for breakfast today? My suggestion? Try this great farmer's breakfast casserole - just perfect for a sustaining breakfast or brunch, whether you're out camping or at home."
Don't you find that when you're planning breakfast, hash brown casseroles come to mind? I know I certainly do, and this quick and easy farmer's breakfast includes bacon and cheese along with the hash browns, a real delight. And you don't even have to be a farmer to enjoy it either. And it gets even better ñ this easy breakfast casserole uses only a single pan, meaning only a tiny cleanup trail for later. Well, let's get going them with this easy breakfast casserole recipe - perfect for a sustaining breakfast or brunch, whether you're out camping or at home.
Try this easy breakfast casserole recipe:
Serves 2
INGREDIENTS:
- 6 slices bacon
- 2 cups frozen cubed hash browns, thawed
- 1/2 cup green bell pepper, diced
- 1/2 cup onion, diced
- 1 cup cheddar cheese, grated
- 6 eggs
- Salt and pepper to taste
- 1 bunch chives, for garnish
PREPARATION:
- Fry bacon until crisp in a large, heavy skillet. Drain bacon drippings, leaving about 3 tablespoons in pan. When crisp, place on paper towels to absorb excess fat.
- Add hash browns to drippings in skillet. Cook until brown, then add peppers and onions and cook additional 5 minutes, or until vegetables are soft.
- Add the cheese to the skillet and stir into the mix until cheese melts. Beat the eggs in a mixing bowl, and add to the skillet. Add the seasonings and stir gently.
- Cook until eggs are done.
- Crush bacon into pieces. Sprinkle top with bacon pieces, garnish with chives and serve.
