Farmer's breakfast casserole
So what's it to be for breakfast today? |
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Don’t you find that when you're planning breakfast, hash brown casseroles come to mind? I know I certainly do, and this quick and easy farmer's breakfast includes bacon and cheese along with the hash browns, a real delight. And you don't even have to be a farmer to enjoy it either. And it gets even better – this easy breakfast casserole uses only a single pan, meaning only a tiny cleanup trail for later. Well, let's get going them with this easy breakfast casserole recipe - perfect for a sustaining breakfast or brunch, whether you're out camping or at home.
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Try
this easy breakfast casserole recipe: |
| Serves
2 |
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| INGREDIENTS: |
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6 slices bacon |
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2 cups frozen cubed hash browns, thawed |
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1/2 cup green bell pepper, diced |
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1/2 cup onion, diced |
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1 cup cheddar cheese, grated |
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6 eggs |
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Salt and pepper to taste |
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1 bunch chives, for garnish |
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| PREPARATION: |
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Fry bacon until crisp in a large, heavy skillet. Drain bacon drippings, leaving about 3 tablespoons in pan. When crisp, place on paper towels to absorb excess fat. |
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Add hash browns to drippings in skillet. Cook until brown, then add peppers and onions and cook additional 5 minutes, or until vegetables are soft. |
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Add the cheese to the skillet and stir into the mix until cheese melts. Beat the eggs in a mixing bowl, and add to the skillet. Add the seasonings and stir gently. |
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Cook until eggs are done. |
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Crush bacon into pieces. Sprinkle top with bacon pieces, garnish with chives and serve. |
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