Farmers Breakfast Casserole

So what's it to be for breakfast today? My suggestion? Try this great farmers breakfast casserole - just perfect for a sustaining breakfast or brunch, whether you're out camping or at home."

Don't you find that when you're planning breakfast, hash brown casseroles come to mind? I know I certainly do, and this quick and easy farmer's breakfast includes bacon and cheese along with the hash browns, a real delight.And you don't even have to be a farmer to enjoy it either. 

And it gets even better. This easy breakfast casserole uses only a single pan, meaning only a tiny cleanup trail for later.

Well, let's get going them with this easy breakfast casserole recipe - perfect for a sustaining breakfast or brunch, whether you're out camping or at home.

Try This Easy Farmers Breakfast Casserole Recipe: 

Serves 2   


  • 6 slices bacon
  • 2 cups frozen cubed hash browns, thawed
  • 1/2 cup green bell pepper, diced
  • 1/2 cup onion, diced
  • 1 cup cheddar cheese, grated
  • 6 eggs
  • Salt and pepper to taste
  • 1 bunch chives, for garnish 


  1. Fry bacon until crisp in a large, heavy skillet. Drain bacon drippings, leaving about 3 tablespoons in pan. When crisp, place on paper towels to absorb excess fat.
  2. Add hash browns to drippings in skillet. Cook until brown, then add peppers and onions and cook additional 5 minutes, or until vegetables are soft.
  3. Add the cheese to the skillet and stir into the mix  until cheese melts. Beat the eggs in a mixing bowl, and add to the skillet. Add the seasonings and stir gently. 
  4. Cook until eggs are done.
  5. Crush bacon into pieces. Sprinkle top with bacon pieces, garnish with chives and serve.

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