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OUTDOOR COOKING HOME>BBQ HAMBURGER RECIPES>FIRECRACKER BURGER
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Firecracker Burger

Patty or pattie? Both terms seem to work, but I think pattie is probably the more common spelling in England. Whatever the spelling, this burger is a firecracker all right! This ground beef recipe will make a delicious quarter-pounder burger, though I sometimes increase patty (pattie?) size to get a more robust taste. This is a delicious, easy to prepare barbecue hamburger recipe, which always produces great results. So go ahead and enjoy.
firecraker burger

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Try this delicious firecracker hamburger:

Serves 4

INGREDIENTS:

bullet 1 pound lean ground beef
bullet 1/4 cup finely chopped red onion
bullet 1 tablespoon fresh parsley, chopped
bullet 2 cloves garlic, crushed
bullet 1/2 teaspoon coarsely ground black pepper
bullet 1/4 teaspoon White Pepper
bullet 1/4 teaspoon dried chili flakes
bullet 2 bell peppers (red and green), seeded and cut in rings
bullet Olive or vegetable oil
bullet 4 slices Cheddar or American cheese
bullet 4 hamburger rolls
bullet Lettuce

PREPARATION:

bullet Mix the ground beef, onion and seasonings
bullet Shape mixture into 4 burger patties and refrigerate for at least two hours.
bullet Brush pepper rings with oil
bullet Grill burger patties and peppers over medium heat 8 -12 minutes, or until burgers are done. Flip once only during grilling process.
bullet Place slice of cheese on each patty for one minute before cooking is completed.
bullet Slice rolls in half, lightly coat with olive oil and place on grill face down for about a minute or until slightly toasted.
bullet Place lettuce and burgers on rolls, top with pepper rings

- Tuck in!

Tips for making the perfect hamburger patty >>


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