Firecracker Burger

Patty or pattie? Both terms seem to work, but I think pattie is probably the more common spelling in England. Whatever the spelling, this burger is a firecracker all right! This ground beef recipe will make a delicious quarter-pounder burger, though I sometimes increase patty (pattie?) size to get a more robust taste. This is a delicious, easy to prepare barbecue hamburger recipe, which always produces great results. So go ahead and enjoy.

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Try this delicious firecracker hamburger:

Serves 4

INGREDIENTS:

1 pound lean ground beef

1/4 cup finely chopped red onion

1 tablespoon fresh parsley, chopped

2 cloves garlic, crushed

1/2 teaspoon coarsely ground black pepper

1/4 teaspoon White Pepper

1/4 teaspoon dried chili flakes

2 bell peppers (red and green), seeded and cut in rings

Olive or vegetable oil

4 slices Cheddar or American cheese

4 hamburger rolls

Lettuce

PREPARATION:

	Mix the ground beef, onion and seasonings
	Shape mixture into 4 burger patties and refrigerate for at least two hours.
	Brush pepper rings with oil
	Grill burger patties and peppers over medium heat 8 -12 minutes, or until burgers are done. Flip once only during grilling process.
	Place slice of cheese on each patty for one minute before cooking is completed.
	Slice rolls in half, lightly coat with olive oil and place on grill face down for about a minute or until slightly toasted.
	Place lettuce and burgers on rolls, top with pepper rings

- Tuck in!

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