Firecracker Burger

Firecracker BurgerFirecracker Hamburger

Try our firecracker burger for some explosive taste.

Hamburger patty or pattie anyone? Both terms seem to work, but I think pattie is probably the more common spelling in England. Whatever the spelling, this burger is a firecracker all right!

This ground beef recipe will make a delicious quarter pounder burger, though I sometimes increase patty (pattie?) size to get a more robust taste. This is a delicious, easy to prepare barbecue hamburger recipe, which always produces great results.

So go ahead and enjoy.

Try this delicious firecracker burger:


Serves 4

INGREDIENTS:

  • 1 pound lean ground beef
  • 1/4 cup finely chopped red onion
  • 1 tablespoon fresh parsley, chopped
  • 2 cloves garlic, crushed
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 teaspoon White Pepper
  • 1/4 teaspoon dried chili flakes
  • 2 bell peppers (red and green), seeded and cut in rings
  • Olive or vegetable oil
  • 4 slices Cheddar or American cheese
  • 4 hamburger rolls
  • Lettuce

PREPARATION:

  • Mix the ground beef, onion and seasonings
  • Shape mixture into 4 burger patties and refrigerate for at least two hours.
  • Brush pepper rings with oil
  • Grill burger patties and peppers over medium heat 8 -12 minutes, or until burgers are done. Flip once only during grilling process.
  • Place slice of cheese on each patty for one minute before cooking is completed.
  • Slice rolls in half, lightly coat with olive oil and place on grill face down for about a minute or until slightly toasted.
  • Place lettuce and burgers on rolls, top with pepper rings

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