Firehouse Baked Beans

by Perry Hurst
(Salem, IN USA)

90 oz pork and beans
2 lb dark brown sugar
18 oz barbeque sauce
1 small onion minced finely
4 oz bacon bits

In 6 qt dutch oven combine first 4 ingredients and cook 4 hrs over fire.
each hour do the following, remove excess juice (before stirring)
stir. Before serving add bacon bits.

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