This grilled eggplant with tahini sauce recipe is a personal
favorite. It is prefect for grilling over charcoal outdoors, and is a
great treat for your guests.
As you know, eggplants are a Middle Eastern and Mediterranean staple. They are prepared in many different ways, which gives eggplant lovers (like me) a great chance to explore all these wonderful flavors.
Since eggplants are a Middle Eastern and Mediterranean favorite
there are a great variety of recipes to choose from.
I found this delicious grilled eggplant recipe at a small restaurant in Tiberius, on the shores of the Lake of Galilee. Blending many of the delicious tastes of the Middle East, it is nevertheless very easy to make, both outdoors and at home.
Great as a stand-alone vegetarian dish, this eggplant recipe can serve as complete vegetarian meal in itself, or, when shared, as a great starter.
Why not treat your family and friends (and yourself, too) to this wonderful recipe?
Makes 1-2 servings. For larger quantities, simply multiply ingredients accordingly.
This dish can be served as a single vegetarian meal, or shared between 2-3 guests as a starter.
However you choose to serve it, it's always a treat.