Grilled Pork Loin with Jezebel Sauce

by Frank Knippenberg
(Mobile, AL)

Grilled Pork Loin with Jezebel Sauce

Grilled Pork Loin with Jezebel Sauce

Grilled Pork Loin with Jezebel Sauce
Frank Knippenberg


Frank says:

Great main dish for large family gatherings. Everyone loves the grill flavor and the special sauce.


Recipe: Grilled Pork Loin with Jezebel Sauce

2 (1 to 1 1/2 pound) pork tenderloins -premium cut
Dry rub (see below)
Olive oil and lemon juice baste



Add 1/2 cup (or more) dry rub to pork loins (cover generously) and refrigerate overnight. Grill on charcoal or gas grill, turning and basting often, until internal temperature reaches 160 degrees. 1 cup olive oil, two freshly squeezed lemons, and a tsp. of salt provide a great baste. Cut in 1/2 inch slices just before serving to maintain juices. Serve with Jezebel Sauce.

Jezebel Sauce - Combine:
1 (18 ounce) jar pineapple preserves
1 (18 ounce) jar apple jelly
1 (1.12 ounce) can dry mustard
1 (5-ounce) jar prepared horseradish
1 tablespoon pepper or cracked peppercorns

Buy a premium dry rub or make your own. This one came from the Texas side of our family (enough left over for plenty of grilling): Combine 3/4 cup salt, 6 1/2 T. black pepper, 4 T. cayenne pepper, 7 1/2 T. garlic powder, 6 T. onion powder, 1 cup paprika, 1/2 cup dried thyme leaves, 7 T. dried oregano leaves.

Comments for Grilled Pork Loin with Jezebel Sauce

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WoW!!
by: Alethea

Wow that looks awesome, I will definitely have to try that.

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This is the best!
by: Steve K.

WOW! is all I can say. The Jezebel sauce looks fantastic. Will try on the 4th for sure. Thank you Frank!

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