Grilled Vegetables
by Tracy
Ingredients:
2 yellow squash
1 lb. package fresh mushrooms
2 red onions
fresh broccoli florets
2 packages hidden valley original dry ranch salad dressing
Directions:
First, prepare charcoal grill for cooking. Second, cut veggies into slices. Third, take a large sheet of aluminum foil and fold/double it over and put veggies in foil. Fourth, dab the top of the vegetables with butter pats and then sprinkle the dry ranch over top. Finally, fold over foil until its air tight, grilling vegetable for 15 or 20 mins over hot coals, turning veggies often to avoid sticking and overcooking.
