Ground
turkey and chicken burger
| This
turkey and chicken hamburger recipe is a tasty
and healthy alternative to the usual ground
beef recipes, and I consider it one of my
best hamburger recipes - certainly a family
favorite. The special spices and ingredients
give it a gourmet hamburger taste, but this
recipe is so easy, quick and simple you'll
find it a great addition to your bbq recipe
box. |
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How
about a delicious alternative to the
traditional ground beef recipe?
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Serves
6
INGREDIENTS:
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1
lb. chicken breast, minced |
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1
lb. turkey, minced |
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1
large onion, finely chopped |
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2
garlic cloves, minced |
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½
cup fresh parsley, chopped |
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½
cup fresh coriander leaves,
chopped |
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6
tablespoons bread crumbs |
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1
egg |
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1
tablespoon olive oil |
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1
teaspoon paprika |
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1
teaspoon nutmeg |
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1
tablespoon ginger, ground |
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Salt
and pepper to taste |
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6
hamburger rolls |
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Hamburger
condiments to taste |
PREPARATION:
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Combine
all the ingredients in a
bowl into a consistent mixture.
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Rub
some oil on your hand, and
form a hamburger patty approximately
one inch thick. |
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Repeat
for remaining meat. At this
point, I like to refrigerate
the patties to allow the
flavors to blend and the
meat to set. |
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Grill
2-4 minutes each side or
until done to desired degree. |
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Serve
on hamburger rolls with
usual condiments |
-
To get the most from your BBQ
hamburger, read the 'perfect
patty' tip sheet
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