| The
origins of the hamburger are lost in the mists
of time. The original concept seemingly began
when Genghis Khan's marauders would place
pieces of beef under their saddles, which
they would happily consume after a long day's
pillaging. The time under the saddle effectively
tenderized the meat, which they would then
eat raw - apparently the origin of modern-day
beef tartar.
Immigrants
from Hamburg, Germany, arriving in the United
States in the 1850s brought a bun-less recipe
with them, which gained in popularity at
a rapid pace. From then till now, hamburger
has always been popular, and I hope that
the great tried- and-tested hamburger BBQ
recipes on this site will entice you to
integrate these ground beef recipes (and
the other BBQ recipes on the site) into
all your outdoor and campfire cooking activities.
Whether
you're in the mood for a gourmet hamburger
recipe, or just looking for a plain old
finger-lickin' delicious hamburger recipe,
all you need to do is scroll down, pick one of these delicious BBQ recipes,
and have some
fun! |
