Hot and Sassy Barbeque Sauce
by Trisha Kruse
(Eagle, Idaho )
1/2 cup brown sugar
1/2 cup molasses
1/2 cup olive oil
2 tablespoons apple cider vinegar
2 tablespoons soy sauce
1 tablespoon dry hot mustard
1/2 teaspoon dried oregano
1 dash hot pepper sauce
In a medium bowl, whisk together chili sauce, brown sugar, molasses, olive oil, apple cider vinegar, soy sauce, dry hot mustard, dried oregano and hot pepper sauce. Chill covered in the refrigerator until ready for use. Makes about 2 1/2 cups.
