logo chef logo
pic 1
  HOMEs SITEMAP CONTACT US
spacer
OUTDOOR COOKING HOME>OUTDOOR COOKING TIPS & TECHNIQUES>HOW TO MAKE COLESLAW
Outdoor cooking home
Outdoor cooking recipe blog
BBQ Hamburger recipes
BBQ Steak recipes
Great fish & seafood recipes
Chicken recipes
BBQ sauces
BBQ marinades
Dutch oven recipes
Outdoor cooking soup recipes
Salads and side dishes
Campfire breakfasts
breakfast casserole
Start-your-day-right egg recipes
Yummy French toast recipes
Pancake recipes
Grilling tips
Contact Outdoor Cooking
Sitemap
 
RSS IT!
WHAT'S AN
RSS FEED?
My Yahoo! RSS button

How to make coleslaw

Cole Slaw is one of America's most popular salads, and is tremendously popular at barbecues and cookouts. Many people choose to buy the production-line coleslaw, which is really a pity, because most store brands are runny and lack any real flavor, and great coleslaw is really easy to make, as the variety of coleslaw recipes on our site will show you.

Cabbage and carrot coleslaw salad

If you do decide to go ahead and make some home made coleslaw, here are some tips to get you started:

b ullet Coleslaw shouldn't be runny. The problem many people have is they shred the cabbage too fine, draining the natural water from the cabbage, which in turn makes it soggy. For best results, leave the food processor on your shelf, and shred the cabbage with a sharp knife. I cut the cabbage into quarters, cut slices and then chop them up a little.
b ullet Only add similar, dry vegetables to your coleslaw. Tomatoes, citrus and and other juice-producing fruits and vegetables are a not recommended. The best additions are celery, onions and, of course, carrots.
b ullet Whatever you choose for your dressing, use it in moderation. We don't want our nice and creamy coleslaw recipe to turn into a runny mess. Excellent dressings include mayonnaise, vinegar, and various types of oils.
b ullet Seasoning: Just about everything goes - black and red pepper, fennel, parsley, dill, salt oregano and basil can all be used.
b ullet For best results: After you have combined and mixed your ingredients, refrigerate the salad for an hour or two to allow the flavors to combine.

Now go ahead and try some of our great coleslaw recipes.

Click here to go to our salad recipes section>>


Do you have a great outdoor cooking recipe you'd like to share with our readers? Just click here to post - we'll put it up on it's own page, with a credit to you.

Click here to give it a try, it's loads of fun.

Enter your search term below to search for more great outdoor cooking and barbecue recipes:

outdoor cookIng recommendsw
Free Standard Shipping on $99+ orders at Chefs Catalog
Get the highest quality meat and seafood products direct from Pfaelzer Brothers Pfaelzer Brothers
Special offer from Water.com - Get ONE FREE CASE of .5 liter single-serve bottles and more when you sign up for home or office bottled water delivery - Limited Time Offer Alhambra® Water at www.AlhambraWater.com
Send this recipe to
a friend:

Keep updated with the OUTDOOR COOKING 'New Recipe Alert'

Email


Name

Then


SPECIAL OFFER: Subscribe to our newsletter and get our acclaimed '101 Ultimate Breakfast Casserole Recipes' ebook absolutely FREE

And don't worry -- your e-mail address is totally secure.
I promise to use it only to send you the OUTDOOR COOKING NEW
RECIPE ALERT

 
 
FoodSaver.com
TOP RETURN FROM HOW TO MAKE COLESLAW TO OUTDOOR COOKING TIPS

OUTDOOR COOKING HOME | RECIPE BLOG | RECIPE CONTEST

HAMBURGER | STEAK & MORE | FISH & SEAFOOD | CHICKEN | SAUCES | MARINADES | DUTCH OVEN | SOUP | SALADS

BREAKFAST | CASSEROLES | EGGS | FRENCH TOAST | PANCAKES

GRILLING TIPS | CONTACT US | SITEMAP | PRIVACY POLICY

 
 Copyright © 2007-2008 - Outdoor-Cooking.com
Powered by sbi