This easy home made hummus recipe is simply perfect - why not give it a try?
Hummus is the perfect accompaniment to a great meat barbecue. Try
half a pita, a dollop of humus, a nice steak and some sliced pickles -
and you'll be in BBQ heaven (at least I am).
There is little wonder that hummus - the delicious, centuries-old Middle Eastern staple - has spread around the world. But if you were wondering why this happened, why not try this recipe for hummus.
While professional s who make authentic hummus tend to keep their
recipes to themselves, hoping to draw customers to their restaurants
(and win hummus-making contests), my friends continuously nag me me for
my recipe, so despite its classified status, I have included it here
All I ask, is that you don't tell anyone about it! And remember, the secret is in the chickpea paste. You can, of course, use canned chickpeas.
But I assure you that the resulting hummus dip won't taste nearly as good as when you make the chickpea paste yourself. (Click here for the chickpea paste recipe - it's easy).
So here goes - Dan's classified hummus recipe. And please don't tell anyone about it, OK?
Serving suggestion: Hummus is great as a dip at a meat barbecue. Try halving a pita and filling the pocket with a dollop of hummus, a piece of steak grilled to perfection and some sliced pickles. And don't forget to let me know what you think.
Find more great recipes and tips on Yahoo! food