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Try these traditional Israeli recipes

Israeli cuisine not only combines the tastes of the main streams of Judaism, Ashkenazi and Sephardi, it also blends the tastes nurtured over time in over 80 different countries of the Jewish Diaspora. Mix that in with Oriental and Middle Eastern flavors and methods, and you have Israeli cuisine.
Hummus and falafel
REMNANTS OF A HUMMUS AND FALAFEL  MEAL     PHOTO: DAN ROSEN

While many of these foods are not unique to Israeli culture, millions of tourists that have visited Israel have taken home a yearning for these very different flavors and tastes – different to the Western palate, that is.

The recipes on this site are among the most popular in Israel. Commonly found in most Israeli homes, they are ideally suited – but definitely not limited to - outdoor cooking. Many are vegetarian - so if healthy vegetarian recipes are of interest to you (Easy vegetarian recipes as well) then just scroll down, pick one or more of the delicious recipes below, and treat yourself, your family and your guests to some of the delicious tastes and flavors of the Middle East.

bullet Chicken shwarma with tahini sauce
bullet How to make delicious delicious hummus in your own kitchen
bullet Brother-in-law Roy's world famous hummus recipe
bullet Grilled eggplant and tahini sauce
bullet Hanukah latkes (Levivot)
bullet Hraime
bullet Mediterranean barbecue chicken
bullet My grandmother's best chicken soup recipe
bullet Shakshouka - the ideal campfire breakfast
bullet Traditional Israeli falafel
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