Italian Veggie Grillers

by M.E. Gayle
(Mechanicsville, VA)

Ingredients:

Zucchini Slices
Quartered Vidalia Onion Layers
Roma Tomatoes, Halved
Crushed Dried Basil
Olive Oil

Directions:

On wooden kabob skewers, arrange alternating zucchini slices, vidalia onion layers, and roma tomato halves. Brush lightly with olive oil and sprinkle basil over vegetables. Grill 4-6 minutes, turning once.

Enjoy as a side to grilled chicken, pork, beef, or serve with pasta. These delectable veggies can also be served over garlic bread for a fresh twist on bruschetta!