Italian Veggie Grillers

by M.E. Gayle
(Mechanicsville, VA)

Ingredients:

Zucchini Slices
Quartered Vidalia Onion Layers
Roma Tomatoes, Halved
Crushed Dried Basil
Olive Oil

Directions:

On wooden kabob skewers, arrange alternating zucchini slices, vidalia onion layers, and roma tomato halves. Brush lightly with olive oil and sprinkle basil over vegetables. Grill 4-6 minutes, turning once.

Enjoy as a side to grilled chicken, pork, beef, or serve with pasta. These delectable veggies can also be served over garlic bread for a fresh twist on bruschetta!

Comments for Italian Veggie Grillers

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great
by: jay

i like the vidalia onions better than the yellow ones

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Good
by: M.

I toasted my garlic bread on the grill too.

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Great!
by: James

I like to use peppers on the grill when I grill veggies.

Thanks!

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Basil
by: Anonymous

This is great---

Can you use fresh basil?

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Great/Easy Recipe!
by: KatieCooke

Nothing says summer more like grilled vegetables on kabobs! What a great and easy recipe! I made something similiar to this recipe, however, I added yellow squash and eggplant. I plan to try the suggestion of serving the vegetables like bruschetta on garlic bread.

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MMMMMMMMMM!
by: Scott

These were delicious! M.E. Gayle knows what she's talking about and is very creative. Can't wait to make them again!!!!

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thanks!
by: Anonymous

Zucchini on the grill is so good!

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Delicious!
by: Hayley

Loved your dish, thanks for posting!

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Wonderful!
by: Father Nicodemos

Great Dish!

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Loved it!
by: Lydia

These Italian vegetables were a great side with my burger!

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