Lightly Grilled Blue Cheese and Walnut Apples
(berkeley, ca, usa)
4 medium cooking apples
½ cup raspberry vinaigrette dressing
1/2 cup Blue cheese, crumbled
1/4 cup walnuts, finely chopped
¼ cup dried cranberries (optional)
Preheat grill to medium heat and lightly grease the grill rack.
Peel and core each apple; Slice in half lengthwise. Leave about a 1/2 to 1 inch deep pit for stuffing in each half.
Place apple halves in a shallow baking dish. Set aside 2 tablespoons of dressing. Pour remaining dressing over apples and turn to coat. Let stand 5-10 minutes.
Meanwhile, in a medium size bowl, mix together blue cheese, walnuts, and cranberries. Add in remaining 2 tablespoons of dressing.
Stuff apples with cheese mixture and place on grill. Cover with lid and cook until apples are lightly grilled (5-10 minutes) Serve warm.
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