Monkey Gland Barbecue Sauce
This is a variation of the monkey gland sauce used in the Monkey Gland
Barbecue Steak recipe in the recipe section. Use either recipe for exceptional
And relax - if you've arrived directly at this page, and not
read this message elsewhere on the site, this recipe has nothing to do
with monkey glands.
It's simply a traditional South African recipe,
widely available throughout the country. And if you're wondering, the
monkeys are still safe.
Try this delicious Monkey Gland BBQ sauce
Makes 2 1/2 cups sauce
- 1 large onion, finely chopped
- 4 garlic cloves, chopped and crushed
- 1 tablespoon fresh ginger, grated
- 4 tablespoons olive oil
- 1/2 cup chutney or chili sauce
- 1/2 cup tomato puree
- 1 tablespoon soy sauce
- 2 tablespoons good quality prepared mustard
- 2 tablespoons Worcestershire sauce
- 3 tablespoons ketchup
- 1/2 cup Muscat wine
- 1/3 cup chicken stock
- 2 tablespoons red wine
- Salt and pepper to taste
- Fry the onions, garlic and ginger in the oil until the onions are
- Add the rest of the ingredients and simmer over medium-high flame
for about 7 - 10 minutes, stirring often.
- Taste and adjust seasoning
- Can be served hot or cold. Great with any roasted or grilled beef
Store the sauce in an airtight food saver container such as a
jar or a ziplock storage bag. It can be stored for two weeks in the
refrigerator or frozen.