Nathalies BBQ sauce

by Nathalie Killian
(Ashland city Tn)

2 T butter
2 Large onions minced
1 gloves Garlic
1 C ketchup
4 T Worcestershire sauce
2 T brown sugar
1 T salt
1 T Paprika
1 t dry mustard
1 C water

melt butter over low heat and add onions and cook until onions are caramelized ,,,meanwhile combine remaining ingredients...and add to onions when they are golden brown...continue to cook for 1 hour on low heat.

Dan's comments: Thanks so much, Nathalie. Looks great. I'll try it this weekend!

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