Nathalies BBQ sauce
by Nathalie Killian
(Ashland city Tn)
2 Large onions minced
1 gloves Garlic
1 C ketchup
4 T Worcestershire sauce
2 T brown sugar
1 T salt
1 T Paprika
1 t dry mustard
1 C water
melt butter over low heat and add onions and cook until onions are caramelized ,,,meanwhile combine remaining ingredients...and add to onions when they are golden brown...continue to cook for 1 hour on low heat.
Dan's comments: Thanks so much, Nathalie. Looks great. I'll try it this weekend!
