Can
I tempt you with this easy
New York strip steak recipe?
| Having
friends over for a steak barbecue? In something
of a quandary looking for a great barbecue
steak recipe? I know how you feel - it used
to happen to me all the time. I mean, anyone
can plunk a steak on the grill, right? It
takes real skill (or a good recipe, at least)
to get the best out of these expensive cuts.
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| Well,
here's some food for thought - why not give
this great steak recipe a try? You won't go
wrong! |
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| Strip
steak is the boneless top loin strip steak,
the top section of a Porterhouse. Widely considered
one of the finest cuts of beef, it is cut
from the strip loin, and as this is a seldom-used
muscle, the strip steak is particularly tender.
The strip steak is known by various names,
such as striploin, Kansas City strip steak
and New York strip steak. It is delicious
broiled, sautéed, or as in our recipe
below (and my personal favorite) - grilled.
Now
let's get back to basics: How to cook strip
steak. First, I recommend serving your strip
steak with a wallop of your best barbecue
sauce. My recommendation and personal favorite:
This
zesty recipe for BBQ sauce.
Just
follow the easy 'how to' instructions below,
and you're guaranteed a great result. (We
have a printer-friendly version of this
recipe for you - no additional text or adds.
Just click on the Printer Friendly link
at the top of the recipe).
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