Orange Garlic BBQ Shrimp
by Jay Davis
(Knoxville, TN USA)
1-5 lbs. lg. peeled shrimp
2 tsp. favorite spicy brown mustard
3 tsp. Tabasco sauce
1 tsp. crushed garlic
4 lg. & juicy oranges
Wash and peel shrimp; set aside.
Mix mustard, garlic, Tabasco in juices from oranges and lemon in a large bowl.
Skewer shrimp and start grill.
Place skewered shrimp (approximately 10 to 12) over bowl and thoroughly baste both sides.
BBQ each side 3 to 4 minutes.
Note: These are BEST when they are cooked and served right off the grill!