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   <title>Outdoor cooking blog</title>
   <link>http://www.outdoor-cooking.com/outdoor-cooking-blog.html</link>
   <description>Subscribe to the outdoor cooking blog and keep up-to-date with our latest recipes, tips and reviews.</description>
   <language>en-us</language>
   <category >outdoor cooking</category>
   <pubDate>Fri, 04 Jul 2008 12:33:54 GMT</pubDate>
   <lastBuildDate>Fri, 04 Jul 2008 12:33:54 GMT</lastBuildDate>
   <copyright>outdoor-cooking.com</copyright>
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    <title>Outdoor Cooking.com's first annual BBQ recipe contest is officially over!</title>
    <link>http://www.outdoor-cooking.com/BBQ-recipe-contest.html</link>
    <description>I want to thank all who participated and helped make this contest such a success.
 
If you enjoyed yourselves half as much as I did, you had a really great time.

The voting deadline for the best recipes is 15 July - leaving you all plenty of time to try out these great recipes on the 4th.

So try 'em and rate 'em - and may the best (wo)man win!</description>
    <pubDate>Thu, 03 Jul 2008 13:11:46 GMT</pubDate>
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    <title>Dr. Jays BBQ Rib Sauce!</title>
    <link>http://www.outdoor-cooking.com/dr-jays-bbq-rib-sauce.html</link>
    <description> 1 tbsp. butter 1 clove garlic, crushed 1/2 c. catsup 1/3 c. chili sauce 2 tbsp. brown sugar 2 tbsp. chopped onion 1 tbsp. Worcestershire sauce 1</description>
    <pubDate>Wed, 02 Jul 2008 14:16:26 GMT</pubDate>
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    <title>Peanut Chicken Shish Kebab</title>
    <link>http://www.outdoor-cooking.com/peanut-chicken-shish-kebab.html</link>
    <description>Serves 4  Easy!   2 lbs boneless chicken breast, cut into 1/2 x 1 strips 1/2 cup peanut butter 4 scallions, green part only chopped fine 4</description>
    <pubDate>Wed, 02 Jul 2008 06:21:57 GMT</pubDate>
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    <title>Sweet and Sassy Grilled Chicken</title>
    <link>http://www.outdoor-cooking.com/sweet-and-sassy-grilled-chicken.html</link>
    <description>Try this easy grilled chicken recipe:  Ingredients:  - Chicken, with skin (2 breasts, 2 legs, 2 wings,   2 thighs or your favorite chicken parts) - 1</description>
    <pubDate>Wed, 02 Jul 2008 05:56:28 GMT</pubDate>
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    <title>Rib Eye Steaks with Bleu Cheese Butter</title>
    <link>http://www.outdoor-cooking.com/rib-eye-steaks-with-bleu-cheese-butter.html</link>
    <description>Serves 4  Although VERY simple, this is a great addition to any grilled beef recipe.   Ingredients:  4 rib eye steaks-- size based on how hungry you</description>
    <pubDate>Wed, 02 Jul 2008 05:52:59 GMT</pubDate>
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    <title>Garbanzo Salad</title>
    <link>http://www.outdoor-cooking.com/garbanzo-salad.html</link>
    <description>Garbanzo Salad  2 cups canned, drained garbanzo (chicken peas)  cup cooked, chopped king crab or shrimp  cup slivered ham  cup of slivered American</description>
    <pubDate>Tue, 01 Jul 2008 13:28:40 GMT</pubDate>
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    <title>Orange Ginger Glazed Ribs</title>
    <link>http://www.outdoor-cooking.com/orange-ginger-glazed-ribs.html</link>
    <description>2 pounds pork ribs Marinade 1/4 cup soy sauce 1/4 cup ginger (minced) 4 scallions (chopped) 2 pieces star anise Combine marinade ingredients. Marinate</description>
    <pubDate>Tue, 01 Jul 2008 05:41:37 GMT</pubDate>
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    <title>Grilled Dijon-Maple Salmon with Pineapple Salsa</title>
    <link>http://www.outdoor-cooking.com/grilled-dijonmaple-salmon-with-pineapple-salsa.html</link>
    <description>1/3 Cup Maple Syrup   2 Tablespoons Dijon Mustard   2 teaspoons minced Garlic   2 teaspoons grated fresh Ginger or  1 teaspoon dried Ground Ginger </description>
    <pubDate>Mon, 30 Jun 2008 04:41:43 GMT</pubDate>
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    <title>SASSY BARBECUED SHRIMP</title>
    <link>http://www.outdoor-cooking.com/sassy-barbecued-shrimp.html</link>
    <description>6 Servings    24 ounces Uncooked Tail-On Shrimp  1 cup fresh LIME JUICE  4 JALAPENO PEPPERS, seeded and diced  1/3 cup BALSAMIC VINEGAR    2</description>
    <pubDate>Mon, 30 Jun 2008 04:40:44 GMT</pubDate>
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    <title>Spicy Sweet Dry Rub for Grilling</title>
    <link>http://www.outdoor-cooking.com/spicy-sweet-dry-rub-for-grilling.html</link>
    <description>My favorite is to use this on chicken but it is also great for ribs or any meat that you will be grilling.  Works great on an outdoor grill but can</description>
    <pubDate>Mon, 30 Jun 2008 04:39:17 GMT</pubDate>
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    <title>Twice Barbecued Chicken Legs</title>
    <link>http://www.outdoor-cooking.com/twice-barbecued-chicken-legs.html</link>
    <description>Twice BBQ'd Chicken Legs  Ingredients - 10 Chicken Legs                6-8 cups water                1 tablespoon liquid smoke                1 cup</description>
    <pubDate>Sat, 28 Jun 2008 17:08:46 GMT</pubDate>
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    <title>BBQ  Pork T-Bone </title>
    <link>http://www.outdoor-cooking.com/bbq-pork-tbone.html</link>
    <description>BBQ  Pork T-Bone with Original Texas Barbeque Sauce:   :2 servings)  Original Texas BBQ Sauce: 1 cup tomato juice 1/2 cup water 1/2 cup ketchup 1/2</description>
    <pubDate>Sat, 28 Jun 2008 08:46:46 GMT</pubDate>
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    <title>ZIQZAM CHICKEN BARBEQUE</title>
    <link>http://www.outdoor-cooking.com/ziqzam-chicken-barbeque.html</link>
    <description>Ingredients: 1whole chicken (cut to 10 portion) 2 stalks ground lemon grass 1tbs ground pepper 4 tbs curry powder (without chili) 1 inch tumeric 1</description>
    <pubDate>Thu, 26 Jun 2008 05:34:50 GMT</pubDate>
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    <title>WITCHES BREW/ CHRISTMAS EGG NOG/ 4TH OF JULY BANG/  HOLIDAY ALE</title>
    <link>http://www.outdoor-cooking.com/witches-brew-christmas-egg-nog-4th-of-july-bang-holiday-ale.html</link>
    <description>THIS DRINK IS GOOD FOR ANY HOLIDAY OR JUST TO DRINK IN GENERAL. I MAKE IT FOR SPECIAL OCCASIONS AND MY PICKY SON LOVES IT.   3 CUPS MILK,  1/4 CUP</description>
    <pubDate>Thu, 26 Jun 2008 05:33:22 GMT</pubDate>
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    <title>The Best Ribs on Earth</title>
    <link>http://www.outdoor-cooking.com/the-best-ribs-on-earth.html</link>
    <description>Ingredients: 1 pound spare ribs 2 cups mesquite marinade 1 cup apple cider vinegar 1 envelope reduced sodium tomato soup mix 1 tablespoon garlic</description>
    <pubDate>Wed, 25 Jun 2008 09:32:32 GMT</pubDate>
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    <title>Jean's made over BBQ baked beans</title>
    <link>http://www.outdoor-cooking.com/jeans-made-over-bbq-baked-beans.html</link>
    <description>2-28 oz cans bush's original baked beans 1- small onion chopped fine 3 Tablespoons of brown sugar 2- Tablespoons molasses 3to4 Tablespoons of ketchup</description>
    <pubDate>Tue, 24 Jun 2008 08:05:49 GMT</pubDate>
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    <title>Grilled Lamb Burgers with Tamarind Glaze and Apricot Salsa</title>
    <link>http://www.outdoor-cooking.com/grilled-lamb-burgers-with-tamarind-glaze-and-apricot-salsa.html</link>
    <description>Salsa  1	cup		dried apricots, finely chopped 1/2	cup		red onion, peeled and finely chopped 1/2	cup		fresh cilantro, finely chopped 1/2	teaspoon	ancho</description>
    <pubDate>Tue, 24 Jun 2008 07:24:05 GMT</pubDate>
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    <title>Homemade ketchup recipe</title>
    <link>http://www.outdoor-cooking.com/homemade-ketchup.html</link>
    <description>Now, I bet the first thing that comes to mind is 'Why on earth would I want to bother with homemade ketchup?' Right? Right! But you'll find that this quick and easy recipe allows you to get rid of all the gunk found in the commercial varieties, control sugar levels and ketchup ingredients. So why not give it a try?</description>
    <pubDate>Tue, 24 Jun 2008 07:20:05 GMT</pubDate>
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    <title>Lightly Grilled Blue Cheese and Walnut Apples </title>
    <link>http://www.outdoor-cooking.com/lightly-grilled-blue-cheese-and-walnut-apples.html</link>
    <description>4 medium cooking apples  cup raspberry vinaigrette dressing 1/2 cup Blue cheese, crumbled  1/4 cup walnuts, finely chopped   cup dried cranberries</description>
    <pubDate>Mon, 23 Jun 2008 18:24:28 GMT</pubDate>
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    <title>Out of this World Burgers</title>
    <link>http://www.outdoor-cooking.com/out-of-this-world-burgers1.html</link>
    <description>Ingredients: 1 pound ground beef 1 clove garlic,minced 1 medium onion, chopped 1/4 cup Worcestershire Sauce 1 tablespoon Chinese five spice powder 1</description>
    <pubDate>Mon, 23 Jun 2008 12:28:39 GMT</pubDate>
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    <title>pulled pork bbq sandwiches</title>
    <link>http://www.outdoor-cooking.com/pulled-pork-bbq-sandwiches.html</link>
    <description>1-3 to 4 lb pork shoulder roat                           rub with BONESUCKIN SAUCE RIB RUB.coat both sides of roast. cover&amp; let marinate 4to8 hours in</description>
    <pubDate>Mon, 23 Jun 2008 12:28:27 GMT</pubDate>
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    <title>Taco Burger</title>
    <link>http://www.outdoor-cooking.com/taco-burger.html</link>
    <description>1-3 pounds ground burger 1 package taco seasoning Seasoning salt (optional) Pepper 1 tablespoon A-1 steak sause   in a bowl mix the seasonings and A-1</description>
    <pubDate>Mon, 23 Jun 2008 12:27:38 GMT</pubDate>
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    <title>Orange Garlic BBQ Shrimp</title>
    <link>http://www.outdoor-cooking.com/orange-garlic-bbq-shrimp.html</link>
    <description>1-5 lbs. lg. peeled shrimp 2 tsp. favorite spicy brown mustard 3 tsp. Tabasco sauce 1 tsp. crushed garlic 4 lg. &amp; juicy oranges 1 lemon  Wash and peel</description>
    <pubDate>Mon, 23 Jun 2008 12:13:10 GMT</pubDate>
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    <title>Italian-style Grilled T-Bone Steaks</title>
    <link>http://www.outdoor-cooking.com/italianstyle-grilled-tbone-steaks.html</link>
    <description>Yield: 6 servings  3 t-bone steaks, about 1 1/2-inches thick and 1 1/2 to 2 pounds each 1/2 cup plus 1 tablespoon extra-virgin olive oil 2 tablespoons</description>
    <pubDate>Thu, 19 Jun 2008 05:32:14 GMT</pubDate>
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    <title>Ground black pepper sauce</title>
    <link>http://www.outdoor-cooking.com/black-pepper-sauce.html</link>
    <description>This great black pepper sauce is not another barbecue sauce recipe in the traditional sense - but it's a true winner, nevertheless.</description>
    <pubDate>Sat, 14 Jun 2008 18:36:36 GMT</pubDate>
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    <title>Papaya Salsa:  sauce for grilled fish</title>
    <link>http://www.outdoor-cooking.com/papaya-salsa-sauce-for-grilled-fish.html</link>
    <description>2 ripe papayas, skinned, seeded, then diced into 1/4-inch cubes. If papayas are unavailable, replace with a mango.  4 scallions, trimmed then diced </description>
    <pubDate>Sat, 14 Jun 2008 08:40:29 GMT</pubDate>
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    <title>Key West Grilled Chicken</title>
    <link>http://www.outdoor-cooking.com/key-west-grilled-chicken.html</link>
    <description>I call this my Key West special  * 1 1/2 lb Boneless; skinless chicken breast halves * 3 tb Soy sauce * 1 tb Honey * 1 tb Olive or vegetable oil * 1</description>
    <pubDate>Sat, 14 Jun 2008 08:23:36 GMT</pubDate>
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    <title>Sausage Breakfast Casserole</title>
    <link>http://www.outdoor-cooking.com/sausage-breakfast-casserole.html</link>
    <description>Looking for a great, easy recipe for breakfast casserole? Well, look no further. As a make ahead breakfast casserole, this easy sausage breakfast casserole recipe is a real winner.</description>
    <pubDate>Thu, 12 Jun 2008 06:18:04 GMT</pubDate>
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    <title>Pat's Potato Salad </title>
    <link>http://www.outdoor-cooking.com/pats-potato-salad.html</link>
    <description>Here's my favorite potato salad recipe:  INGREDIENTS: 12 medium red potatoes, cooked, peeled and cubed  1 medium red onion, chopped  1 cup chopped</description>
    <pubDate>Thu, 05 Jun 2008 14:09:08 GMT</pubDate>
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    <title>Dutch pancake recipe - pannekoek</title>
    <link>http://www.outdoor-cooking.com/dutch-pancake-recipe.html</link>
    <description>My kids love this Dutch pancake recipe, and I love to make pancakes from scratch. Now is that a lethal combination, or what? Just imagine - homemade pancakes. Wow! What a way to start the day!</description>
    <pubDate>Wed, 04 Jun 2008 07:50:45 GMT</pubDate>
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    <title>Grilled leg of lamb recipe</title>
    <link>http://www.outdoor-cooking.com/leg-of-lamb-recipe.html</link>
    <description>Thanks to my mom's passion for collecting (and preparing) lamb recipes, my family has always been partial to lamb. We are especially fond of grilled lamb, and this grilled leg of lamb recipe is a real treat, that shows up at all our family get-togethers</description>
    <pubDate>Sun, 01 Jun 2008 07:07:02 GMT</pubDate>
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    <title>Red potato salad recipe</title>
    <link>http://www.outdoor-cooking.com/red-potato-salad-recipe.html</link>
    <description>Bring out this red potato salad recipe (or perhaps the three-variety version), wait for the buzz, and watch your guests  line-up to taste this very un-traditional potato salad recipe.</description>
    <pubDate>Fri, 30 May 2008 08:40:29 GMT</pubDate>
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    <title>Southwestern Rice Salad</title>
    <link>http://www.outdoor-cooking.com/southwestern-rice-salad.html</link>
    <description>So good and refreshing and a perfect accompanyment to BBQ, my friends and family ask for this at every event!  3 cups cooked long grain rice 1 can</description>
    <pubDate>Thu, 29 May 2008 10:49:59 GMT</pubDate>
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    <title>Chopped Pork Sandwiches</title>
    <link>http://www.outdoor-cooking.com/chopped-pork-sandwiches.html</link>
    <description>CHOPPED PORK SANDWICHES  1 6-7 lb Pork Roast (Boston Butt/Shoulder) Demon Pig BBQ Rub 2 bottles Demon Pig BBQ Sauce  Trim Excess fat from roast.</description>
    <pubDate>Thu, 29 May 2008 06:05:52 GMT</pubDate>
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    <title>Sticky Apple BBQ Sauce</title>
    <link>http://www.outdoor-cooking.com/sticky-apple-bbq-sauce.html</link>
    <description>2 cups Ketchup 1/4 cup Apple Cider Vinegar 2 TBSP Honey 1/2 cup Brown Sugar 3/4 cups Applesauce (smooth or chunky) depending on taste. We love the</description>
    <pubDate>Thu, 29 May 2008 04:27:01 GMT</pubDate>
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    <title>Nathalies BBQ sauce</title>
    <link>http://www.outdoor-cooking.com/nathalies-bbq-sauce.html</link>
    <description>2 T butter 2 Large onions minced 1 gloves Garlic 1 C ketchup 4 T Worcestershire sauce 2 T brown sugar 1 T salt 1 T Paprika 1 t dry mustard 1 C water </description>
    <pubDate>Thu, 29 May 2008 04:25:01 GMT</pubDate>
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    <title>Marinated Rump Steak </title>
    <link>http://www.outdoor-cooking.com/marinated-rump-steak.html</link>
    <description>Marinated Rump Steak with Garlic onion red wine Mango chutney overnight marinate.   keep turning don't overcook pour a little of the marinate over the</description>
    <pubDate>Wed, 28 May 2008 13:52:22 GMT</pubDate>
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    <title>Grilled Cajun baby back ribs</title>
    <link>http://www.outdoor-cooking.com/grilled-cajun-baby-back-ribs.html</link>
    <description>This recipe is a favorite with my family, and we make it just about every barbecue we have  What you need: - About 4 pounds baby back ribs - 8 cloves</description>
    <pubDate>Wed, 28 May 2008 05:41:54 GMT</pubDate>
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    <title>Printable party planner</title>
    <link>http://www.outdoor-cooking.com/printable-party-planner.html</link>
    <description>Stage an event your guests will remember! Put this printable party planner to good use, and enjoy a stress-free, fun-filled afternoon.</description>
    <pubDate>Sat, 24 May 2008 19:21:28 GMT</pubDate>
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    <title>BBQ party planning checklist</title>
    <link>http://www.outdoor-cooking.com/party-planning-checklist.html</link>
    <description>Stage an event your guests will remember! Put this online BBQ party planning checklist to good use, and enjoy a stress-free, fun-filled afternoon.</description>
    <pubDate>Fri, 23 May 2008 18:24:58 GMT</pubDate>
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    <title>Cucumber and dill salad</title>
    <link>http://www.outdoor-cooking.com/cucumber-and-dill.html</link>
    <description>Cool down on a hot summer's day with this cucumber and dill salad. Great with any grilled meat</description>
    <pubDate>Fri, 16 May 2008 14:12:43 GMT</pubDate>
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    <title>5 spice rub</title>
    <link>http://www.outdoor-cooking.com/5-spice-rub.html</link>
    <description>Try this great 5 spice rub on grilled tuna steaks</description>
    <pubDate>Sun, 11 May 2008 07:44:52 GMT</pubDate>
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    <title>Gilled tuna steak recipe</title>
    <link>http://www.outdoor-cooking.com/tuna-steak-recipe.html</link>
    <description>Do 30 minute meals appeal to you? Well then, this delicious tuna steak recipe is perfect for your summer outdoor grilling fun!</description>
    <pubDate>Sat, 10 May 2008 16:24:13 GMT</pubDate>
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    <title>Spicy lemon BBQ sauce for grilled fish</title>
    <link>http://www.outdoor-cooking.com/lemon-bbq-sauce.html</link>
    <description>Try this spicy lemon BBQ sauce with grilled fish. You'll find it excellent when served immediately, but allowing it to blend for a couple of hours will enhance the  flavors</description>
    <pubDate>Fri, 09 May 2008 11:21:44 GMT</pubDate>
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    <title>Dried tomato and mozzarella salad</title>
    <link>http://www.outdoor-cooking.com/mozzarella-salad.html</link>
    <description>Try this dried tomato and mozzarella salad for those long, hot summer days  and magnificent sunsets. Complement the salad with a nice, cold glass of wine and it's absolutely perfect.</description>
    <pubDate>Wed, 07 May 2008 07:09:56 GMT</pubDate>
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    <title>Persian barbecue chicken kebabs</title>
    <link>http://www.outdoor-cooking.com/persian-barbecue-chicken.html</link>
    <description>In the mood for an easy barbecue chicken recipe? How about Persian barbecue chicken? Add some oriental flavors to your next barbecue.</description>
    <pubDate>Tue, 06 May 2008 07:29:52 GMT</pubDate>
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    <title>Two bean salad recipe</title>
    <link>http://www.outdoor-cooking.com/two-bean-salad-recipe.html</link>
    <description>This great two bean salad recipe goes soooo well with a summer barbecue. You have to give it a try!</description>
    <pubDate>Mon, 05 May 2008 03:21:55 GMT</pubDate>
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    <title>Spicy hamburger recipe</title>
    <link>http://www.outdoor-cooking.com/spicy-hamburger-recipe.html</link>
    <description>Like the title says, this spicy hamburger recipe produces slightly spicy burgers. Make as is, or fine-tune the heat levels.</description>
    <pubDate>Sun, 04 May 2008 06:40:18 GMT</pubDate>
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    <title>North Carolina BBQ sauce recipe</title>
    <link>http://www.outdoor-cooking.com/north-carolina-bbq-sauce.html</link>
    <description>I find BBQ sauces add a lot of zest to an outdoor meal, and this typical North Carolina BBQ sauce is no exception. In fact, this mustard-based BBQ sauce is so easy to prepare, you'll wonder why you ever went for that mass-produced stuff! Delicious with grilled poultry, steaks and pork.</description>
    <pubDate>Fri, 02 May 2008 10:25:32 GMT</pubDate>
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    <title>Vinegar coleslaw recipe</title>
    <link>http://www.outdoor-cooking.com/vinegar-coleslaw.html</link>
    <description>This great sweet and tangy vinegar coleslaw recipe is my personal favorite (best?) coleslaw recipe. It has a fantastic coleslaw dressing, and is really quick and easy to make. So why settle for store bought, industrial grade coleslaw when you have this quick and easy coleslaw recipe?</description>
    <pubDate>Thu, 01 May 2008 06:38:26 GMT</pubDate>
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