Pat's Potato Salad

by Pat
(San Francisco)

Here's my favorite potato salad recipe:

12 medium red potatoes, cooked, peeled and cubed
1 medium red onion, chopped
1 cup chopped fresh parsley
1 1/2 cups mayonnaise
1 cup sour cream
1/4 cup sugar
1/4 cup vinegar
4 teaspoons ground mustard
1 teaspoon salt

In a large bowl, combine potatoes, onion and parsley. In a small bowl, combine remaining ingredients. Pour over potatoes and mix well. Refrigerate at least 1 hour before serving. Salad can be prepared a day ahead.

Makes 12 servings

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pretty good
by: Steve Palmer

I tried this one too - the family loved it

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