Peppered Steak with Barbecue Sauce
For delicious peppered
steak try preparing your steak with a juicy
rump steak.
I first tried this steak recipe many years ago while visiting close friends in Germany. What I like most about the way the steak was prepared is the garlic butter that was added to the top and french fries that came along with the dinner.
The solid pepper taste is what makes this delicious peppered steak recipe so great. The sauce uses simple, everyday ingredients, and you can whip up a great meal in no time at all!
Peppered Steak with Barbecue Sauce
Serves 4
INGREDIENTS
For the steak:
- 4 rump steaks
- 4 tablespoons olive oil
- 2 tablespoons freshly ground black pepper (or to taste)
- 2 tablespoons coarse salt (or to taste)
For the sauce:
- 150 ml (1/4 pint) tomato sauce
- 2 tablespoons soft brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 25 g (1 oz) butter
- 1 tablespoon oil
- 1/2 cup fresh chopped parsley
PREPARATION:
Steaks:
- Brush the olive oil on both sides of the steaks, and rub on the pepper.
- Grill the steaks to preferred degree
- Sprinkle the desired amount of coarse salt on the steaks
- Transfer the steaks to a serving dish and keep warm while making the sauce.
Sauce:
- Combine tomato sauce, sugar, soy sauce and vinegar in a measuring
- jug and make up to 300ml (1/2 pint) with cold water.
- Add the sauce to a frying pan. Bring to the boil, stirring.
- Pour a little of the sauce over the steaks and garnish with a sprinkling of Parsley.
Serve remaining sauce separately.
If you're ready to eat, I recommend you print the recipe off now. If you need some ingredients head over to yuor favorite grocery store and buy them. The get yourself in the kitchen and cook up the delicious steak meal you deserve.
No time to waste. Go ahead and get started now!
