This is not really a poached egg recipe, nor is it even a classic
breakfast recipe. It's more like a slightly decadent late-night snack.
And while this recipe may seem a trifle strange at first glance, from the second forkful on your taste buds won't know what hit them - guaranteed!
I don't count this as one of my great breakfast recipes, mainly
because it's not really a breakfast recipe at all. I do, however, count
it as one of my favorite breakfast and brunch recipes, even though it's
more like a 3 A.M. kind of thing.
So if you feel you'd like to add some zing to a late-night snack, forget other breakfast recipes and give this one a try.
This recipe may seem a little strange at first glance, I grant you, but from the second forkful on, your taste buds won't know what hit them - guaranteed!
Serve with hot toast layered with Camembert or Brie cheese.