Try This Great Beef Pot Roast Recipe

Anyone for a delicious pot roast recipe? This recipe is really versatile, you can make it indoors or while out camping. You can prepare this recipe in a crockpot, a slow cooker and, of course, your trusty Dutch oven.

I gotta admit - the recipe below is one of my favorite slow cooker recipes.

I especially like to make this one in a Dutch oven when we're outdoors in the fall, and it's turning a little chilly. It really warms up the bones. It turns out great when made as a slow cooker recipe as well, so give it a try - you won't regret it.

Southern Pot Roast - Dutch oven or slow cooker recipe


Serves: 6

INGREDIENTS:

  • 1 boneless beef chuck roast (3-3 1/2 lbs.)
  • 2 tablespoons vegetable oil
  • 2 cups (about 4 medium tomatoes), peeled and diced
  • 1 cup chopped green chilies
  • 2 tablespoons tomato paste
  • 1/2 cup fresh parsley, coarsely chopped
  • 2 cups beef stock
  • 1 teaspoon sugar
  • 1/4 cup water
  • 3 tablespoons all-purpose flour

PREPARATION:

Pot Roast:

  1. Heat the oil in a Dutch oven and brown the roast.
  2. Combine tomatoes, chilies, tomato paste, stock, and sugar; pour over the roast. Cover and simmer 2-2 1/2 hours or until meat is tender.
  3. Remove roast to a platter, and keep warm

Gravy:

  1. Pour 2 cups pan juices into a saucepan.
  2. In a small bowl, combine the cold water and flour; stir until smooth.