Try this great beef pot roast recipe

Crockpot pot roast, anyone?

Anyone for a delicious pot roast recipe? This recipe is really versatile, you can make it indoors or out camping, in a crockpot, a slow cooker and, of course, your trusty Dutch oven.

I gotta admit - the recipe below is one of my favorite slow cooker recipes. I especially like to make this one in a Dutch oven when we're outdoors in the fall, and it's turning a little chilly. It really warms the bones. It turns out great when made as a slow cooker recipe as well, so give it a try - you won't regret it.

Print recipe Southern Pot Roast - Dutch oven or slow cooker recipe Serves: 6 INGREDIENTS: 1 boneless beef chuck roast (3-3 1/2 lbs.) 2 tablespoons vegetable oil 2 cups (about 4 medium tomatoes), peeled and diced 1 cup chopped green chilies 2 tablespoons tomato paste 1/2 cup fresh parsley, coarsely chopped 2 cups beef stock 1 teaspoon sugar 1/4 cup water 3 tablespoons all-purpose flour PREPARATION - Pot Roast: Heat the oil in a Dutch oven and brown the roast. Combine tomatoes, chilies, tomato paste, stock, and sugar; pour over the roast. Cover and simmer 2-2 1/2 hours or until meat is tender. Remove roast to a platter, and keep warm Gravy: Pour 2 cups pan juices into a saucepan. In a small bowl, combine the cold water and flour; stir until smooth.