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Try this great beef pot roast recipe

Crockpot pot roast, anyone?

Anyone for a delicious pot roast recipe? This recipe is really versatile, you can make it indoors or out camping, in a crockpot, a slow cooker and, of course, your trusty Dutch oven.

I gotta admit - the recipe below is one of my favorite slow cooker recipes. I especially like to make this one in a Dutch oven when we're outdoors in the fall, and it's turning a little chilly. It really warms the bones. It turns out great when made as a slow cooker recipe as well, so give it a try - you won't regret it.

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Southern Pot Roast - Dutch oven or
slow cooker recipe

Serves: 6

INGREDIENTS:

aro 1 boneless beef chuck roast (3-3 1/2 lbs.)
aro 2 tablespoons vegetable oil
aro 2 cups (about 4 medium tomatoes), peeled and diced
aro 1 cup chopped green chilies
aro 2 tablespoons tomato paste
aro 1/2 cup fresh parsley, coarsely chopped
aro 2 cups beef stock
aro 1 teaspoon sugar
aro 1/4 cup water
aro 3 tablespoons all-purpose flour

PREPARATION - Pot Roast:

aro Heat the oil in a Dutch oven and brown the roast.
aro Combine tomatoes, chilies, tomato paste, stock, and sugar; pour over the roast. Cover and simmer 2-2 1/2 hours or until meat is tender.
aro Remove roast to a platter, and keep warm

Gravy:

aro Pour 2 cups pan juices into a saucepan.
aro In a small bowl, combine the cold water and flour; stir until smooth.
 

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